Entry #1888, November 30, 2012

Here’s a winning pie recipe that you will definitely love to add in your holiday menu. It’s a butterscotch oatmeal cookie that is in a form of a pie. Just a perfect dish for people who are craving for a twist on the usual cookie recipe. What makes it so ideal is that it is so easy to bake and so quick to prepare.

Not only that it’s a butterscotch cookie but it is also something like a pie. You will surely have a sumptuous meal with its nuts, raisin and oats all in one cookie pie. You don’t have to imagine the delicious crunch of this cookie pie.  You just need a few ingredients and a few minutes to taste this one of a kind butterscotch oatmeal cookie pie.

Butterscotch Oatmeal Cookie Pie Recipe

Oatmeal cookie pie recipe

All images and recipe via

Ingredients

• 1 Unbaked 9″ Pie Crust
• 3 Large Eggs, beaten
• 1 jar (12.5 oz) Butterscotch Ice Cream Topping
• 1/4 cup Unsalted Butter, melted
• 3/4 cup Sugar
• 1/2 tsp Salt
• 2 Tbsp Butterscotch Schnapps or Bourbon
• 1 cup Chopped Walnuts
• 3/4 cup Oatmeal
• 1/2 cup Raisins

Try this holiday pie this season

Directions

1. Preheat oven to 350 degrees.
2. Prepare pie crust or line a 9inch glass pie plate with a refrigerated crust per package instructions.
3. In a medium bowl, combine beaten eggs, butterscotch topping, melted butter, sugar, salt, butterscotch schnapps, walnuts, oatmeal and raisins.
4. Mix until well blended, and then pour into prepared crust. Bake for 50-60 minutes or until a knife inserted halfway between the center and edge of pie comes out clean.
5. Serve warm or cold, with whipped cream, if desired.

This butterscotch oatmeal cookie pie is a perfect dish for the holiday table. You have to taste it for yourself and you wouldn’t be surprised that it will be one of the favorites on your holiday menu.

For more holiday recipes on Stagetecture, click here.