Holiday Breakfast: Christmas Gingerbread Waffles Recipe
Entry #1955, December 23, 2012
Happy Holidays all! Holiday breakfast is the perfect time to bring the family together before you tackle the busy day! Last week I featured some delicious Eggnog french toast and today I found gingerbread waffles! Whether you want to try these with warm maple syrup or go for a chocolate sauce, your guests and family will love this holiday breakfast idea. Thanks All Recipes for the recipe.
Gingerbread Waffles with Chocolate Syrup Recipe
Image via: Minimalist Baker
1 cup light molasses
1/2 cup butter
1 1/2 teaspoons baking soda
1/2 cup milk
2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
1/2 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter
Image via: Stephs Bite by Bite
1. In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
2. In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
4. To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.
For more holiday recipe ideas on Stagetecture, click here.