Holiday Breakfast Eggnog French Toast Recipe
Entry #1943, December 16, 2012
The holidays are the perfect time to fix breakfast for your family and guests! If you have been trying to think of a yummy way to make french toast – look at this idea from All Recipes. A twist on a familiar breakfast recipe favorite are these eggnog french toast! Yummy!
Holiday Breakfast Eggnog French Toast
Image via: Pinterest
2 eggs, beaten slightly
1 1/2 cups eggnog
1 1/2 tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
12 slices French bread
1. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
2. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
3. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
4. Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
For more food recipes on Stagetecture, click here