If you are trying to think of a breakfast bread to serve this holiday season why not consider cinnamon rolls? You can never go wrong with these warm treats that light up the house with the cinnamon aroma and leave your tastebuds wanting just one more. This holiday season, give your guests and family a great way to wake up on holiday mornings.
Thank you Southern Living for this cinnamon roll recipe.
Holiday Breakfast Idea: Cinnamon-Pecan Rolls Recipe
Image via: Southern Living
1 cup chopped pecans
1 (16-oz.) package hot roll mix
1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Image via: Baking Dom
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until toasted and fragrant, stirring halfway through.
2. Prepare hot roll dough as directed on back of package; let dough stand 5 minutes. Roll dough into a 15- x 10-inch rectangle; spread with softened butter. Stir together brown sugar and cinnamon; sprinkle over butter. Sprinkle pecans over brown sugar mixture. Roll up tightly, starting at one long end; cut into 12 slices. Place rolls, cut sides down, in a lightly greased 12-inch cast-iron skillet or 13- x 9-inch pan. Cover loosely with plastic wrap and a cloth towel; let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk.
3. Preheat oven to 375°. Uncover rolls, and bake for 20 to 25 minutes or until center rolls are golden brown and done. Let cool in pan on a wire rack 10 minutes. Stir together powdered sugar, milk, and vanilla; drizzle over rolls.
Note: We tested with Pillsbury Specialty Mix Hot Roll Mix
For more recipes on Stagetecture, click here.