Browse All Recipes

Like on Facebook

Daily Newsletter

EBook - Buy One Get One!


iTunes | Stagetecture Radio

Ronique Gibson - | Blog Talk Radio Feed

Most Recent Posts

  • Fall Dessert: Carrot-Cranberry Cake Recipe
    Fall Dessert: Carrot-Cranberry Cake Recipe
  • Fall Drink: Pumpkin Spiced Latte Recipe
  • Fall Dessert: Raspberry Coconut Bars Recipe
  • Easy Fall Themed Ideas for Kids Room Decor
  • Fun Family Camping Activities
Posted by

Perfect Sunday Breakfast: Whole Wheat Blueberry Pancakes

Entry #2050, January 27, 2012


Whether you are wanting to wake up your family with the fresh smell of blueberries and warm maple syrup, or you decide to eat pancakes at lunch or dinner, you’ll love this whole wheat blueberry pancakes recipe. If you are trying to find clever ways to get more whole grains such as wheat into your diet, this is a good way. Try these pancakes from All Recipes and let me know what you think!

Whole Wheat Blueberry Pancakes

wheat blueberry pancakes

Whole Wheat blueberry pancakes

Image via: Fit & Splendor


Recipe makes 10 pancakes

1 1/4 cups whole wheat flour

2 teaspoons baking powder

1 egg

1 cup milk, plus more if necessary

1/2 teaspoon salt

1 tablespoon artificial sweetener

1/2 cup blueberries


whole wheat blueberry pancakes bananas

Whole wheat blueberry pancakes bananas

Image via: Fuss Free Cooking



1.) Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.

2.) Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

For more breakfast recipes on Stagetecture, click here.

Related Posts with Thumbnails

Receive Stagetecture's Daily Lifestyle Ideas

FREE - Daily emails with recipes, home decor, D.I.Y, and lifestyle tips! : ) Who doesn't need help?

0 0 1581 27 January, 2013 Brunch, Food Recipes January 27, 2013

About the author

View all articles by Ronique

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Stagetecture Favorites

  • Summer Brunch: Peach Coffee Cake Recipe
    Summer Brunch: Peach Coffee Cake Recipe
  • Summer Favorite: Savory Breakfast Sliders Recipe
  • Breakfast Favorite: Cheese Egg Bakes with Ham Recipe
  • Summer Brunch Idea – Cheesy Chile Strata Recipe
  • Healthy Eats: Blueberry Zucchini Bread Recipe
  • Fourth of July Breakfast: Classic Blueberry Pancakes Recipe
  • Memorial Day Breakfast: Pancake ‘Lasagna’ Recipe

Join Me


About Me

Stagetecture combines my passions - architecture, home staging, organization, food recipes, decor, and everything home! Poke around, stay awhile, there's something here for you!

-Ronique Gibson, Assoc. AIA, LEED AP

Ronique's Full Profile

 Meet Stagetecture Contributors  

My Writing Services

Writing Services

Pinterest Favorites

  • Savory Roasted Vegetable Loaded Baked Potato Recipe
    Savory Roasted Vegetable Loaded Baked Potato Recipe
  • Outdoor Home: Bringing Exotic Touches to Your Spring Patio
  • Guest Blogger: Beneficial Self Storage Tips for your Home or Business
  • Easy DIY Craft: How To Create Your Own Curtains
  • DIY Saturday #127 – How to Make Holiday Pine Cone Wreaths (Video)
  • Guest Blogger: 5 Steps for Organizing your Kid’s Rooms
  • Pantone’s Color 2013 – Emerald – “Growth, Renewal & Prosperity”