Browse All Recipes

Like on Facebook

Daily Newsletter

EBook - Buy One Get One!


iTunes | Stagetecture Radio

Ronique Gibson - | Blog Talk Radio Feed

Most Recent Posts

  • Family Moving: Is Your Family Ready for a New Home?
    Family Moving: Is Your Family Ready for a New Home?
  • Labor Day Dessert: Carrot Cake Ice Cream Cookie Sandwiches
  • How to Throw a Great Labor Day Party
  • I’m Ready for #Cersaie Tile Show – Bologna Italy – Sep 22-26
  • Home Improvement: Tips for Renovating your Older Home
Posted by

Savory Sunday Ham & Monterrey Cheese Quiche Recipe

Entry #2007, January 13, 2012

If you are trying to find ways to creatively use your leftover ham, today’s breakfast recipe will be just what you are looking for. Quiche has always been one of my favorite breakfast meals because it combines eggs, and meat all in a flaky pie crust. I have often made a vegetarian variety and used spinach instead of ham and it still makes it delish!!

Savory Sunday Ham & Monterrey Cheese Quiche

ham cheese quiche

Sunday ham & cheese quiche

Image via: She Knows



Original recipe makes 4 to 6 servings

2 (12 ounce) packages frozen hash brown potatoes

1/3 cup butter, melted

1 cup cooked diced ham

1 cup shredded Monterey Jack cheese

2 eggs

1/2 cup heavy whipping cream

ham cheese quiche recipe

ham cheese quiche recipe

Image via: Healthy food for living


1.  Preheat oven to 425 degrees F (220 degrees C).

2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

3. Bake at 425 degrees F (220 degrees C) for 25 minutes.

4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream.    Pour this over the ham and cheese.

5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

For more breakfast recipes on Stagetecture, click here.

Related Posts with Thumbnails

Receive Stagetecture's Daily Lifestyle Ideas

FREE - Daily emails with recipes, home decor, D.I.Y, and lifestyle tips! : ) Who doesn't need help?

0 0 1819 13 January, 2013 Brunch, Food Recipes January 13, 2013

About the author

View all articles by Ronique

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Stagetecture Favorites

  • Summer Brunch: Peach Coffee Cake Recipe
    Summer Brunch: Peach Coffee Cake Recipe
  • Summer Favorite: Savory Breakfast Sliders Recipe
  • Breakfast Favorite: Cheese Egg Bakes with Ham Recipe
  • Summer Brunch Idea – Cheesy Chile Strata Recipe
  • Healthy Eats: Blueberry Zucchini Bread Recipe
  • Fourth of July Breakfast: Classic Blueberry Pancakes Recipe
  • Memorial Day Breakfast: Pancake ‘Lasagna’ Recipe

Join Me


About Me

Stagetecture combines my passions - architecture, home staging, organization, food recipes, decor, and everything home! Poke around, stay awhile, there's something here for you!

-Ronique Gibson, Assoc. AIA, LEED AP

Ronique's Full Profile

 Meet Stagetecture Contributors  

My Writing Services

Writing Services

Pinterest Favorites

  • Savory Roast Beef Wraps with Dill Slaw Recipe
    Savory Roast Beef Wraps with Dill Slaw Recipe
  • Summer Blackberry Crush & Watermelon Cocktail Recipes
  • I’m Invited to #BlogTourLA in October with Modenus!
  • Merry Christmas from Stagetecture’s Home to Yours!
  • Guest Blogger: Design Destination: The Colors of Italy in your Interiors
  • Cognac Glazed Peach Breakfast Crepes Recipe
  • 3 reasons why NOW is the time to buy/sell a home