" "

Browse All Recipes

Like on Facebook

Daily Newsletter

Newsletter_stagetecture_home

EBook - Buy One Get One!

HomeTipsEbook

iTunes | Stagetecture Radio

Ronique Gibson - Stagetecture.com | Blog Talk Radio Feed

Most Recent Posts

  • How to Choose Inspiring Spring Wedding Color Ideas
    How to Choose Inspiring Spring Wedding Color Ideas
  • Dessert Favorite: Rhubarb Spiced Cake Recipe
  • Easter Vegetarian Dish: Pasta with Asparagus and Portobello Recipe
  • Backyard Patio Ideas for Spring
  • Affordable Spring Wedding Favors
Posted by

How to Make Authentic Spanish Aioli Sauce Recipe at Home

Entry #2499, June 7, 2013


This Aioli recipe is a popular Spanish sauce that is similar to mayonnaise but is prepared with olive oil instead of regular vegetable oil. Served most often with fish, grilled meats, or vegetables, Aioli makes a delicious dip or sandwich spread. Unlike, its store cousin, homemade Aioli is much healthier and is preservative free. Even though it has a reputation of being tricky to prepare, we point you easy steps to make scrumptious mayonnaise every time.

Authentic Spanish Aioli Sauce 

aioli sauce vegetables recipe

Aioli sauce goes great with vegetables, meats and seafood

Image via: Food Network

Preparation time: 45 minutes

Makes one cup of Aioli

Ingredients:

1 Egg Yolk

7 ounces of olive oil (Consider an olive oil with a delicate aroma)

4 garlic cloves

1-2 teaspoons of fresh lemon juice

A pinch of salt

aioli sauce recipe

Aioli sauce recipe

Image via: Dishing the Divine

Directions:

  1. In a small bowl, crush garlic cloves and add salt to the it.
  2. In the same mixture, add egg yolks and whisk until the mixture is smooth. You can use a blender, stand mixer, or, an electric mixer for this step.
  3. Now add tiny drops of olive oil into the bowl and stir gently using a whisk. There is no need to whisk vigorously, just enough for the ingredients to blend.
  4. Keep on adding olive oil every one minute and whisk between oil increments. Make sure to add only tiny amounts of oil for the first 10 minutes until thick base is formed.
  5. In the end, add fresh lemon juice to your taste. This will help to liquefy the sauce, giving it a crisp, fresh color.
  6. Let it stand in the fridge for at least 15 minutes.
  7. Serve it with seafood, French fries, or use it as a sandwich spread.

Tip: The failure or success of Aioli sauce depends on the first 10 minutes of preparation when the olive oil comes in contact with the garlic and egg. The factor that makes it work is mixing the egg yolk with tiny drops of olive oil. If too much oil is added the recipe is beyond repair.

For more food recipes on Stagetecture, click here .

Related Posts with Thumbnails
0 0 2244 07 June, 2013 Food Recipes June 7, 2013

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Stagetecture Favorites

  • Dessert Favorite: Rhubarb Spiced Cake Recipe
    Dessert Favorite: Rhubarb Spiced Cake Recipe
  • Easter Vegetarian Dish: Pasta with Asparagus and Portobello Recipe
  • Healthy Spring Delight: Steak Salad with Strawberries Recipe
  • Holiday Family Favorite: Italian Easter Pie Recipe
  • Vegetarian Delight: Spinach & Mushroom Quesadillas Recipe
  • Breakfast Favorite: Baked Banana French Toast Recipe
  • Addictive Banana Bourbon Layer Cake Recipe

Join Me

Search

About Me

Stagetecture combines my passions - architecture, home staging, organization, food recipes, decor, and everything home! Poke around, stay awhile, there's something here for you!

-Ronique Gibson, Assoc. AIA, LEED AP

Ronique's Full Profile

 Meet Stagetecture Contributors  

My Writing Services

Writing Services
BlogTourLA_Stagetecture

Pinterest Favorites

  • Creative Themes to Plan the Perfect Baby Shower
    Creative Themes to Plan the Perfect Baby Shower
  • 111 Simple Tips – Sneak Peek of Ebook to Launch – Thursday, June 21st!
  • Guest Blogger: Know the Anatomy of your Roof Before Repairing
  • Everyday Elegance: Villeroy & Boch’s Crystal for Home Decor
  • Under Bed Storage Organization Ideas
  • Guest Blogger: Stress-Free Holiday Home Decorating Tips
  • Guest Blogger: 5 Ways to Boost the Value of your Home over the Competition