Entry #2537, June 18, 2013
We all love guacamole because of its versatility, and it’s delicious combination of avocados and spices. It’s safe to say that everyone has their favorite guacamole recipe. Well, this is not surprising because of its nutritional contents and sumptuous taste. Guacamole is a perfect appetizer for any occasion.
If you’re looking for exceptional guacamole appetizer, try this southwestern guacamole recipe with chips. This is an exceptional recipe that is so easy and quick to make. You will never get enough of its taste and will definitely boost your appetite.
Southwestern Guacamole Recipe with Chips
Image via: Pinterest
4 Hass Avocados, peeled and seeded
1 1/2 Tbsp fresh lime juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup + 2 Tbsp finely chopped red onion
1 large Roma tomato, seeds and pulp removed then diced
1 clove garlic, minced
2 Tbsp chopped cilantro
1/8 – 1/4 tsp cayenne pepper (optional)
Image via: Cooking Alamel
Partially mash avocados with a fork on a plate or cutting board (or using a mortal and pestle), pour lime juice over the top and season with salt and pepper and continue to mash to reach desired consistency. Transfer to a mixing bowl. Run chopped red onions under warm water (to remove harsh bite from onion) and add onions to avocado mixture, along with diced tomato, garlic, cilantro and cayenne pepper and stir. Serve with tortilla chips or alongside Mexican entrees.
The whole ingredients should yield a bowl of delicious guacamole appetizer. Remember the secret of this southwestern guacamole recipe with chips is the quality if your avocado. So, you have to be very picky in choosing the main ingredient. You don’t have to worry if you don’t have chips. This guacamole recipe can be paired up with another foodstuff other than chips.
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