" "

Browse All Recipes

Like on Facebook

Daily Newsletter

Newsletter_stagetecture_home

EBook - Buy One Get One!

HomeTipsEbook

iTunes | Stagetecture Radio

Ronique Gibson - Stagetecture.com | Blog Talk Radio Feed

Most Recent Posts

  • Kids’ Mother’s Day Craft: Homemade Ceramic Tile Coasters
    Kids’ Mother’s Day Craft: Homemade Ceramic Tile Coasters
  • Spring DIY: How to Add Decorative Fringe to Upholstery
  • How to Perfectly Home Stage Your Kids’ Room
  • Easy Appetizer: No-Knead Beer Bread with Cheesy Dip
  • Fresh Spring Dessert: Fruit and Buttermilk Tart Recipe
Posted by

Strawberries & Cream Cheese Filled French Toast Recipe

 Entry #2580, June 30, 2013

Happy Sunday! Who’s ready for some french toast filled with warm strawberries and creamy cream cheese filling? With the 4th of July right around the corner, this breakfast is perfect for your hungry family and guests. I’m not sure which part is better, the strawberries and cream cheese or the golden brown french toast! Either way, enjoy this tasty treat and let me know how you liked it.

Strawberries & Cream Cheese Filled French Toast 

strawberry cream cheese filled french toast recipe

strawberry cream cheese filled french toast recipe

Image via: Pillsbury

Ingredients

2 eggs
1/2 cup milk
1/2 teaspoon granulated sugar
8 ounces cream cheese
12 slices white bread
1 cup sliced fresh strawberries
Butter, for cooking
Maple syrup, for serving
Strawberry Syrup, for serving, recipe follows
Confectioners’ sugar, for serving

strawberry cream cheese filled french toast

Strawberry cream cheese filled french toast

Image via: Butter with a Side of Bread

Directions

In a small bowl, whisk together the eggs, milk, and granulated sugar. Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.

Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Serve with maple syrup, Strawberry Syrup, or confectioners’ sugar.

Strawberry Syrup:
3 cups sliced strawberries
1 cup granulated sugar
Zest and juice of 1 lemon
In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, 15 to 18 minutes.

Remove from the heat and let cool to room temperature before serving.

For more breakfast recipes on Stagetecture, click here.

Related Posts with Thumbnails
0 0 2179 30 June, 2013 Brunch, Food Recipes June 30, 2013

About the author

View all articles by Ronique

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Stagetecture Favorites

  • Breakfast Favorite: Baked Banana French Toast Recipe
    Breakfast Favorite: Baked Banana French Toast Recipe
  • Spring Brunch: The Charleston Shrimp and Grits Recipe
  • Perfect Breakfast: Asparagus and Soft Eggs on Toast Recipe
  • Spring Brunch Idea: Frittata Stuffed with Healthy Greens Recipe
  • Banana Gooey Caramel Muffins Recipe
  • St. Patrick’s Recipe: Corned Beef and Cabbage Hash
  • Brunch Idea: Spanish Tortilla with Sweet Onions Recipe

Join Me

Search

About Me

Stagetecture combines my passions - architecture, home staging, organization, food recipes, decor, and everything home! Poke around, stay awhile, there's something here for you!

-Ronique Gibson, Assoc. AIA, LEED AP

Ronique's Full Profile

 Meet Stagetecture Contributors  

My Writing Services

Writing Services
BlogTourLA_Stagetecture

Pinterest Favorites

  • The Beauty of Double Glazed Sash Windows
    The Beauty of Double Glazed Sash Windows
  • Guest Blogger: How to Choose the Ideal Roofing for your Home
  • Olioboard Inspiration – ‘Easy Dorm Room Organization’
  • Recipes for the Big Game: Party-Ready Pork Empanadas
  • Guest Blogger: How to Spice Up Your Foyer With A Stair Restoration
  • DIY Saturday #98 – Sandra Lee’s Recipes: Summer Carnival NYC (Video)
  • Guest Blogger: How to Declutter your Autumn Home on a Budget