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Late Summer Cookout: Seasoned Curry Grilled Corn on the Cob Recipe

Entry #2746, August 14, 2013

Are you craving for a great corn on the cob recipe this summer season? Well, try this delicious, Seasoned Curry Grilled Corn on the Cob recipe at the convenience of your home. This will definitely cap your summer quest to satisfy your taste buds. It’s an easy to make recipe that you can actually do all over again, as desired. Check out the simple steps below to make the tasty Seasoned Curry Grilled Corn on the Cob recipe:

Seasoned Curry Grilled Corn on the Cob

corn on the cob grilled

Grilled corn taste so yummy with spices, lemon, seasoned butter, cheese..

Image via: At Down Under


1 Thai chile, stemmed
1 teaspoon(s) finely grated lemon zest
2 teaspoon(s) finely grated lime zest
Kosher salt
1 cup(s) mayonnaise
1 tablespoon(s) curry powder
1 1/2 tablespoon(s) fresh lime juice
1 tablespoon(s) Asian fish sauce
1 teaspoon(s) sambal oelek
1 teaspoon(s) ground turmeric
2 clove(s) (medium) garlic, minced
1 1/2 tablespoon(s) finely chopped cilantro, plus more for garnish
10 ear(s) corn

jalapeno corn on the cob

Try adding jalapeños to your corn on the cob

Image via: Southern Living


  1. In a food processor, combine the Thai chile with the lemon zest, 1 teaspoon of the lime zest, and 1/4 cup of salt and pulse until the chile is finely chopped and incorporated. Transfer the chile-lime salt in a bowl.
  2. In a medium bowl, whisk the mayonnaise with the curry powder, lime juice, fish sauce, sambal oelek, turmeric, garlic, cilantro, and the remaining 1 teaspoon of lime zest.
  3. Peel back the corn husks, keeping them attached. Discard the silk. Fold the husks back over the corn and tie the tops with kitchen string. Transfer the corn to a very large bowl, cover with water and let soak for 10 minutes. Remove the corn from the water and blot dry.
  4. Light a grill. Grill the corn in the husks over high heat, turning, until the kernels are crisp-tender, about 15 minutes. Let cool slightly, then carefully remove the husks and transfer the corn to a platter. Spread the curry mayonnaise all over the corn, sprinkle with the chile-lime salt and chopped cilantro and serve.

You will be able to serve ten Seasoned Curry Grilled Corn on the Cob in a span of 45 minutes. This corn recipe is perfect for weekend family bonding or summer gathering.

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