" "

Browse All Recipes

Like on Facebook

Daily Newsletter

Newsletter_stagetecture_home

EBook - Buy One Get One!

HomeTipsEbook

iTunes | Stagetecture Radio

Ronique Gibson - Stagetecture.com | Blog Talk Radio Feed

Most Recent Posts

  • Helpful Garage Organization Tips for your Spring Home
    Helpful Garage Organization Tips for your Spring Home
  • Kids’ Mother’s Day Craft: Homemade Ceramic Tile Coasters
  • Spring DIY: How to Add Decorative Fringe to Upholstery
  • How to Perfectly Home Stage Your Kids’ Room
  • Easy Appetizer: No-Knead Beer Bread with Cheesy Dip
Posted by

Summer Breakfast: Mini Almond Bundt Cakes Recipe

Entry #2734, August 11, 2013

 

Who can resist a tasty cake or breakfast bread during your summer mornings? Perhaps, this sweet temptation will make you swoon. This summer, try this Mini Almond Bundt Cakes recipe to gather the whole family for a delicious breakfast treats. This recipe will definitely pump up your day with a sweet, tasty start.

Summer Breakfast: Mini Almond Bundt Cakes

mini bundt cake recipe

Mini bundt cake recipe

Image via: Valley & Co Lifestyle

Ingredients

10 tablespoon(s) unsalted butter, room temperature, plus more for pans
6 tablespoon(s) sliced almonds
1/3 cup(s) coarsely chopped almonds
5 tablespoon(s) packed light-brown sugar
1 teaspoon(s) ground cinnamon
1/8 teaspoon(s) freshly grated nutmeg
1 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
3/4 cup(s) granulated sugar
1 large egg
1 tablespoon(s) pure vanilla extract
3/4 cup(s) sour cream, or plain yogurt
2 cup(s) confectioners’ sugar, sifted
3 tablespoon(s) (or up to 4 tablespoons) milk

almond mini bundt cake

Almond mini bundt cake recipe

Image via: Delish

Procedure

  1. Preheat oven to 350 degrees F. Generously butter six mini Bundt pans; set aside. Spread sliced almonds out on a baking pan, and toast until golden brown. Transfer nuts to a bowl to cool.
  2. In a medium bowl, combine chopped almonds, light-brown sugar, cinnamon, and nutmeg; set aside. In another medium bowl, sift together flour, baking powder, baking soda, and salt; set aside.
  3. In the bowl of an electric mixer, combine 6 tablespoons butter and granulated sugar. Beat on medium speed until light and fluffy, about 3 minutes. Add egg; beat until combined. Add 1 teaspoon vanilla, and beat until smooth. Add 1/3 of reserved flour mixture and half of sour cream; beat to combine. Repeat. Add final third of flour mixture, and beat to combine.
  4. Fill each Bundt pan with 3 tablespoons batter, and spread evenly with a small offset spatula or spoon. Sprinkle each with 2 tablespoons of reserved almond-spice mixture. Top with additional 3 tablespoons batter; the batter should come to within 1/2 inch of the rims of the pans.
  5. Bake until cakes are golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer cakes to a wire rack to cool completely. Unmold cakes. Place cakes, flat sides down, on a wire rack placed over a baking pan.
  6. Melt remaining 4 tablespoons butter over medium-high heat until color turns nut brown, about 5 minutes. Pour butter into a medium bowl, leaving behind any dark sediment. Stir in confectioners’ sugar, remaining 2 teaspoons vanilla, and 3 tablespoons milk until smooth; add additional tablespoon milk, if necessary, so glaze is pourable. Drizzle glaze over cakes, and sprinkle with toasted almonds. Serve.

You should be able to serve at least 6 delicious Mini Almond Bundt Cakes for breakfast. If you want more, simply double the ingredients and you can have some more for snacks. This is an easy recipe that you can do anytime you want to serve a sweet and tasty cake for the whole family.

For more breakfast recipes on Stagetecture, click here.

Related Posts with Thumbnails
0 0 2780 11 August, 2013 Food Recipes August 11, 2013

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Stagetecture Favorites

  • Easy Appetizer: No-Knead Beer Bread with Cheesy Dip
    Easy Appetizer: No-Knead Beer Bread with Cheesy Dip
  • Fresh Spring Dessert: Fruit and Buttermilk Tart Recipe
  • Dessert Favorite: Rhubarb Spiced Cake Recipe
  • Easter Vegetarian Dish: Pasta with Asparagus and Portobello Recipe
  • Healthy Spring Delight: Steak Salad with Strawberries Recipe
  • Holiday Family Favorite: Italian Easter Pie Recipe
  • Vegetarian Delight: Spinach & Mushroom Quesadillas Recipe

Join Me

Search

About Me

Stagetecture combines my passions - architecture, home staging, organization, food recipes, decor, and everything home! Poke around, stay awhile, there's something here for you!

-Ronique Gibson, Assoc. AIA, LEED AP

Ronique's Full Profile

 Meet Stagetecture Contributors  

My Writing Services

Writing Services
BlogTourLA_Stagetecture

Pinterest Favorites

  • Astrology Home Notes – Organize & Decorate with the Universe
    Astrology Home Notes – Organize & Decorate with the Universe
  • Bringing a Modern Rustic Look to your Interiors
  • St. Jude – Brizo #Blogger19 Reunion Recap – Enlightening Day 1
  • Guest Blogger: Designing a Home Office That You’ll Actually Work In
  • Easy DIY Valentine’s Day Wall Art Ideas
  • Home Decor: Wallpaper that Resembles Wood Planks? Awesome!
  • Guest Blogger: How to Warm up Your Home with Winter Remodeling Ideas