Browse All Recipes

Join Me

Stagetecture makes your home life easier! Find ideas, food recipes, and inspiration for every part of your home.

-Ronique Gibson, Assoc. AIA, LEED AP

Ronique's Full Profile

 Meet Stagetecture Contributors

Lifestyle Writing Services

Writing Services

Search for Recipes & Home Ideas

Posted by

Autumn Pear & Walnut Breakfast Muffins Recipe

Entry #2835, September 15, 2013

What’s for breakfast? Are you tired of having the same recipe for breakfast? Well, try this Autumn Pear and Walnut Breakfast Muffins recipe for your next meal. This will truly boost your energy to start your day. It’s a delicious muffin recipe that you can make quick and easy.

Autumn Pear & Walnut Breakfast Muffins

apple walnut muffins

Apple or Pear walnut muffins

Image via: Daniëlle D – via Pinterest


  • 1/2 cup chopped walnuts
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1/3 cup whole wheat flour (about 1 1/2 ounces)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup packed brown sugar
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 large egg
  • 1 1/2 cups finely diced peeled pear
  • Cooking spray
  • 3 tablespoons turbinado sugar
pear muffin

Pear muffin recipe

Image via: Sarka B – via Flickr


  1. Preheat oven to 400°.
  2. Place walnuts in a food processor; process until finely ground.
  3. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a medium bowl; stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.
  4. Combine brown sugar and the next 4 ingredients (through egg) in a small bowl; add to the flour mixture, stirring just until moist. Fold in diced pear.
  5. Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately. Place on a wire rack. Serve either warm or at room temperature.

You should be able to yield at least 15 muffins using the whole ingredients. The taste is truly rich and the texture is perfect for a muffin. It’s a great muffin recipe that you will love to eat every day. Make sure that you only use fresh fruits and ingredients to ensure a perfect Autumn Pear & Walnut Breakfast Muffins.

For more breakfast recipes on Stagetecture, click here.

Related Posts with Thumbnails

Receive Stagetecture's Daily Lifestyle Ideas

FREE - Daily emails with recipes, home decor, D.I.Y, and lifestyle tips! : ) Who doesn't need help?

0 2 3604 15 September, 2013 Brunch, Food Recipes September 15, 2013


  1. Pingback: Friday Finds: More iOS7, promoted pins on pinterest and muffins - DAILY WAFFLE

Leave a Reply

Your email address will not be published. Required fields are marked *