Harvest Ripened Cranberry Sauce Recipe
Entry #2874, September 30, 2013
Autumn is the perfect time for creating side dishes that are inspired by the season. Cranberries are delicious in the autumn and creating your favorite sides like this Harvest Ripened Cranberry Sauce recipe to serve with your favorite meal. The tangy nature of this side delicious is a delight to prepare and to serve to family and friends! For those of you thinking about Thanksgiving and the holidays why not take and freeze your cranberries now and dethaw when it’s time for your favorite recipes.
Harvest Ripened Cranberry Sauce
Image via: Cookie and Kate
Preparation Time: 30 minutes
Yields: 10 servings
1 pound thawed frozen cranberries
1 cup coconut, flaked
1 and half cup pecans, chopped
1-cup orange marmalade
½-cup fresh water
Image via: Betty Crocker
Combine all ingredients in a large bowl.
Pour into a greased baking dish.
At 350 degrees, bake uncovered for 20-25 minutes or until cranberries get tender.
Serve cold or warm as desired. Refrigerate leftovers.
Serve any of these delicious dips or sauces at your next holiday bash or casual gathering and be guaranteed to please the crowd. We’d love to know what other cranberry recipes you serve at your home! From traditional to new twists on classics – we are loving this cranberry side dish.
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