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Homemade Cinnamon Banana Waffles Recipe

Entry #2801, September 1, 2013

Happy Sunday! Is there any aroma better than smelling fresh waffles being made on Sunday morning? Today, try this breakfast recipe for homemade cinnamon banana waffles for your family. From the fresh bananas to spicy cinnamon garnish you will love this delicious way to start your Sunday. Thanks Southern Living for this yummy recipe.

Homemade Cinnamon Banana Waffles


Banana cinnamon waffles recipe

Image via: Becky Luigart-Stayner


1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup buckwheat flour
1/4 cup ground flaxseed
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups fat-free milk
3 tablespoons butter, melted
2 large eggs, lightly beaten
1 large ripe banana, mashed
Cooking spray

banana-waffles recipe

Banana waffles recipe

Image via: Adventures in Feud


1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.

2. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.

3. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges.

4. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.

For more breakfast recipes on Stagetecture, click here.

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1 comment

  1. Correen

    I’ve been meaning to get back in here for months to let you know I tried this recipe (on Christmas :) and it got rave reviews. Now I measure out the dry ingredients into two large mason jars and store them in the pantry so it’s super fast to whip up these waffles anytime (simply mix wet and dry ingredients). Additionally, I use buttermilk instead of the fat-free milk. Thanks for sharing my “new favorite” recipe.

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