Best of 2013 – No. 3 – Sunday Brunch Perfect French Toast Recipe
Entry #3154, December 29, 2013
Best of 2013 – #3
Every year for the last few days of December I look into the analytics to see what blog posts on Stagetecture were your favorites! This year… you won’t believe it, they are all recipes!! 2013 was a huge year for recipes on Stagetecture and Pinterest, Facebook, Google + and Twitter are my number one traffic sources for these delectable recipe lovers.
So today we start at #3 with Sunday Brunch Perfect French Toast! It just so happens today is Sunday and I normally would have featured a delicious brunch recipe. So I can’t think of a better way to start off a Sunday than with golden french toast. Enjoy!
First featured – Entry #2898, October 13, 2013
Happy Sunday, what’s for brunch today? Whether you are hosting a brunch for family and friends or it’s just a lazy day to sit back and relax before the work week begins, why not start it off with the perfect french toast recipe?
Sunday Brunch Perfect French Toast
Image via: Gourmet Traveler
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread
Image via: Chef Key
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
For more brunch recipes on Stagetecture, click here.