Browse All Recipes

Like on Facebook

Daily Newsletter

EBook - Buy One Get One!

HomeTipsEbook

iTunes | Stagetecture Radio

Ronique Gibson - Stagetecture.com | Blog Talk Radio Feed

Most Recent Posts

  • Back To School Lunch Ideas: Change the Brown Bag Routine
    Back To School Lunch Ideas: Change the Brown Bag Routine
  • Summer Brunch: Peach Coffee Cake Recipe
  • Summer Dessert: Frosted Banana Bars Recipe
  • Patriotic Labor Day Decoration Ideas
  • Summer Favorite: Savory Breakfast Sliders Recipe
Posted by

Cinnamon Roll Recipe: Holiday Breakfast Idea

Entry #3080, December 8, 2013

A bite of cinnamon rolls for breakfast this holiday season is a superb way to start your day. The sweetness and texture of cinnamon rolls are just so hard to resist. So, why not make this delicious Cinnamon Roll recipe complete with cream cheese icing? This will definitely give you a sweet and delicious holiday breakfast treat.

Cinnamon Roll Recipe: Holiday Breakfast Idea

cinnamon roll recipe

Cinnamon roll recipe idea

Image via: Half Baked Harvest

Ingredients

1 (1/4-oz.) envelope active dry yeast
1/4 cup warm water (105° to 115°)
1 teaspoon granulated sugar
1/2 cup butter, softened
1 cup granulated sugar, divided
1 teaspoon salt
2 large eggs, lightly beaten
1 cup milk
1 tablespoon fresh lemon juice
4 1/2 cups bread flour
1/4 teaspoon ground nutmeg
1/4 to 1/2 cup bread flour
1 cup chopped pecans
1/2 cup very soft butter
1/2 cup firmly packed light brown sugar
1 tablespoon ground cinnamon
Cream Cheese Icing

 

cinnamon roll recipe idea

Cinnamon roll recipe idea

Image via: Cooking Classy

Procedure

  1. Combine first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.
  2. Beat 1/2 cup softened butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1/2 cup granulated sugar and 1 tsp. salt, beating at medium speed until light and fluffy. Add eggs and next 2 ingredients, beating until blended. Stir in yeast mixture.
  3. Combine 4 1/2 cups bread flour and 1/4 tsp. nutmeg. Gradually add flour mixture to butter mixture, beating at low speed 1 to 2 minutes or until well blended.
  4. Sprinkle about 1/4 cup bread flour onto a flat surface; turn dough out, and knead until smooth and elastic (about 5 minutes), adding up to 1/4 cup bread flour as needed to prevent dough from sticking to hands and surface. Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.
  5. Meanwhile, preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  6. Punch dough down; turn out onto a lightly floured surface. Roll into a 16- x 12-inch rectangle. Spread with 1/2 cup very soft butter, leaving a 1-inch border around edges. Stir together brown sugar, cinnamon, and remaining 1/2 cup granulated sugar, and sprinkle sugar mixture over butter.
  7. Top with pecans. Roll up dough, jelly-roll fashion, starting at 1 long side; cut into 16 slices (about 1 inch thick).
  8. Place rolls, cut sides down, in 2 lightly greased 10-inch round pans. Cover and let rise in a warm place (85º), free from drafts, 1 hour or until doubled in bulk.
  9. Bake at 350° for 20 to 22 minutes or until rolls are golden brown. Cool in pans 5 minutes. Brush rolls with Cream Cheese Icing. Serve immediately.

The whole ingredients make at least 16 Cinnamon Roll recipe with cream cheese frosting. Take your first bite and enjoy the rest of the rolls!

For more brunch ideas on Stagetecture, click here.

Related Posts with Thumbnails

Receive Stagetecture's Daily Lifestyle Ideas

FREE - Daily emails with recipes, home decor, D.I.Y, and lifestyle tips! : ) Who doesn't need help?

0 0 1815 08 December, 2013 Brunch, Food Recipes December 8, 2013

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Stagetecture Favorites

  • Summer Brunch: Peach Coffee Cake Recipe
    Summer Brunch: Peach Coffee Cake Recipe
  • Summer Favorite: Savory Breakfast Sliders Recipe
  • Breakfast Favorite: Cheese Egg Bakes with Ham Recipe
  • Summer Brunch Idea – Cheesy Chile Strata Recipe
  • Healthy Eats: Blueberry Zucchini Bread Recipe
  • Fourth of July Breakfast: Classic Blueberry Pancakes Recipe
  • Memorial Day Breakfast: Pancake ‘Lasagna’ Recipe

Join Me

Search

About Me

Stagetecture combines my passions - architecture, home staging, organization, food recipes, decor, and everything home! Poke around, stay awhile, there's something here for you!

-Ronique Gibson, Assoc. AIA, LEED AP

Ronique's Full Profile

 Meet Stagetecture Contributors  

My Writing Services

Writing Services
BlogTourLA_Stagetecture

Pinterest Favorites

  • Summer Brunch: Peach Coffee Cake Recipe
    Summer Brunch: Peach Coffee Cake Recipe
  • Berry Red Sangria Recipe for  your Labor Day Picnic
  • Free Labor Day Patriotic Kids’ Crafts & Activities
  • Guest Blogger: Get the Look – Bathroom Design Trends in 2011
  • Designing the Ideal Guy & Gal Shared Bedroom
  • Guest Blogger: Top 4 Tips to Plan a Cancun, Mexico Holiday Vacation
  • Ideas for Planning a Nautical Themed Wedding