Browse All Recipes

Like on Facebook

Daily Newsletter

EBook - Buy One Get One!

HomeTipsEbook

iTunes | Stagetecture Radio

Ronique Gibson - Stagetecture.com | Blog Talk Radio Feed

Most Recent Posts

  • How to Create an Autumn Mantel this Season
    How to Create an Autumn Mantel this Season
  • Brussels Sprouts Slaw Salad Recipe
  • Easy Meal: Savory Caprese Burger Recipe
  • Dinner Meal – Baked Garlic Parmesan Chicken Recipe
  • Family Moving: Is Your Family Ready for a New Home?
Posted by

Savory Vegetarian Mushroom Lasagna Recipe

Entry #3187, January 11, 2014

Mushrooms, Parmigiano cheese and lasagna make a great combination. If you want a healthy, filling meal, than go ahead and try this great recipe from Cooking Light. Add a green salad for a side dish and you will need nothing more.

Savory Vegetarian Mushroom Lasagna

wild mushroom lasagna

Wild mushroom lasagna

Image via: Pinterest

Ingredients

  • 1 cup boiling water
  • 1 ounce dried porcini mushrooms
  • 1 tablespoon butter
  • 2 tablespoons olive oil, divided
  • 1 1/4 cups chopped shallots (about 4)
  • 1 (8-ounce) package presliced cremini mushrooms
  • 1 (4-ounce) package presliced exotic mushroom blend
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 1/2 tablespoons chopped fresh thyme
  • 6 garlic cloves, minced and divided
  • 1/2 cup white wine
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese
  • 2 tablespoons chopped fresh chives, divided
  • 3 cups 2% reduced-fat milk, divided
  • 1.1 ounces all-purpose flour (about 1/4 cup)
  • Cooking spray
  • 9 no-boil lasagna noodles
  • 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
mushroom lasagna

Individual served mushroom lasagna

Image via: Good Housekeeping

Directions

  1. Preheat your oven to 350°. Combine the boiling water with the porcini, cover them and let them stand for about 30 minutes. Strain the mushrooms using a cheesecloth lined sieve but make sure to save the strained water.
  2. Take a large skillet and melt the butter over medium to high heat. Add about 1 tbsp. oil and swirl a little to coat the skillet’s surface. Add the shallots and sauté for 3 minutes. Now, add the cremini and the exotic mushrooms, half of the salt and half of the pepper. Cook for about 6 minutes or until the mushrooms are browned. Now, add the thyme and half of the garlic cloves. Cook for 1 minute and stir in the wine. Let it come to a boil. Cook for about 1 minute or until the wine evaporates. Don’t forget to scrap the pan so the browned bits are combined into the sauce. Remove from the heat and stir in the cream cheese and 1 tbsp. chives. Now it’s time to add the porcini mushrooms.
  3. Take a saucepan and heat it over medium to high heat. Add the remaining oil and coat the pan. Add the left over garlic cloves and sauté for half a minute. Add the strained porcini water, 2 ¾ cups milk, the remaining salt and pepper and bring to a boil. Now, in a small bowl, combine the remaining milk and the flour with a whisk. Add this mixture to the milk mixture and let it simmer for about 2 minutes, until it gets slightly thick by constantly stirring using a whisk.
  4. Coat an 11×7 inch ceramic or glass baking dish with cooking spray and spoon ½ cup of the sauce into it. Now top with 3 lasagna noodles. Over the noodles, spread half of the mushroom mixture and repeat the layers. Top with remaining sauce. Lastly, sprinkle the cheese over the lasagna.
  5. Bake for about 45 minutes or until it is golden. Top with the leftover chopped chives and enjoy!
wild mushroom lasagna2

Delicious wild mushroom lasagna

Image via: Delish

This recipe might not be the quickest or easiest recipe, but the result is definitely worth the effort! This week try this Savory Vegetarian Mushroom Lasagna Recipe and tell us what you think! Your visiting guests and family are bound to love it!

For more easy recipes on Stagetecture, click here.

Related Posts with Thumbnails

Receive Stagetecture's Daily Lifestyle Ideas

FREE - Daily emails with recipes, home decor, D.I.Y, and lifestyle tips! : ) Who doesn't need help?

0 1 2244 11 January, 2014 Food Recipes, Healthy Eating January 11, 2014

1 comment

  1. Pingback: Top 10 Best Lasagna Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Stagetecture Favorites

  • Brussels Sprouts Slaw Salad Recipe
    Brussels Sprouts Slaw Salad Recipe
  • Easy Meal: Savory Caprese Burger Recipe
  • Dinner Meal – Baked Garlic Parmesan Chicken Recipe
  • Labor Day Dessert: Carrot Cake Ice Cream Cookie Sandwiches
  • Healthy Dinner: Stuffed Peppers Recipe
  • Labor Day Dessert: Raspberry Ice Cream Cake Recipe
  • Personal Spinach and Cheese Pizzas Recipe

Join Me

Search

About Me

Stagetecture combines my passions - architecture, home staging, organization, food recipes, decor, and everything home! Poke around, stay awhile, there's something here for you!

-Ronique Gibson, Assoc. AIA, LEED AP

Ronique's Full Profile

 Meet Stagetecture Contributors  

My Writing Services

Writing Services
BlogTourLA_Stagetecture

Pinterest Favorites

  • D.I.Y. Saturday #22 – How to Paint the Window Frames of your Home
    D.I.Y. Saturday #22 – How to Paint the Window Frames of your Home
  • Smoked Bacon & Swiss Cheese Quiche Recipe
  • How to Effectively Pack For Summer Vacation
  • St. Patrick’s Day Cocktail – ‘Emerald Isle’ Recipe
  • Guest Blogger: How to Choose the Perfect Blinds for your Child’s Room
  • Guest Blogger: 3 Innovative Technologies that will Improve your Home
  • Choosing Exterior Paint Colors for Your Home