Entry #2915, October 19, 2013
Autumn is the perfect time for taking advantage of crisp apples in recipes. Whether you like to cook fresh baked apple pies or you’d like a fresh way to eat crisp raw apples, this Heath Candy & Autumn Apple Dip recipe is for you. This dip is delicious with your favorite fruit and makes a wonderful gift! Put in jars this season for great Autumn gifts for friends, neighbors and co-workers. 🙂
Heath Candy & Autumn Apple Dip
Image via: Just Helen
Preparation Time: 10 minutes
Yields: 8 servings
8 ounces softened cream cheese
½-teaspoon pumpkin pie spice
1 tablespoon peanut butter
1 jar marshmallow crème (7 ounces)
Heath candy bar broken into small pieces
Image via: Pemberely Bake Shoppe
1. In a bowl, beat cream cheese, pumpkin spice, and peanut butter until smooth.
2. Slowly fold in marshmallow crème and add Heath Candy bar pieces into dip mixture.
Refrigerate. Serve with apple wedges.
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