We at Stagetecture believe that the best way to keep warm during cooler months is to indulge in the fall dessert recipes around. That’s why we bring to you this berry cobbler recipe that is just perfect to cozy up to next to a warm fire. Brimming with bubbling berries, these mini cobblers are so tasty, that it’s simply hard to stop with just one serving. Why not bake up a batch tonight?
Fall Dessert: Mini Berry Cobbler Recipe
Image via: Experience Red Tree
Total time: 1 hour
Yields: 12 servings
18 ounces mixed fresh berries (blueberries, blackberries, strawberries, and raspberries) (4 cups)
1/4 cup sugar
2 tablespoons melted butter
1 tablespoon cornstarch
1 1/2 cups all-purpose flour
1/3 cup sugar
3 tablespoons minced crystallized ginger
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup cold butter, cubed
1/2 cup buttermilk
Garnish: fresh mint sprigs
Image via: HGTV
- Preheat oven to 400 degrees. Toss together berries, sugar, butter, and cornstarch in a medium bowl.
- Whisk together all-purpose flour and sugar, ginger, baking powder, and salt in a large bowl. Cut cold butter into flour mixture using a pastry blender or fork until crumbly. Add buttermilk, stirring just until all dry ingredients are moistened. Turn the dough out onto a lightly floured surface, and knead 3 to 4 times. Now pat into a 6*4 inch rectangle. Keep it around 1 inch thick. Cut into 6 squares then cut those squares diagonally into 12 triangles.
- Arrange 12 (3 ½ inch) lightly greased miniature cast iron skillets on an aluminum foil lined baking sheet. Divide the berry mixture among skillets, place 1 dough triangle over the berry mixture in each skillet.
- Bake at 400 degrees for 20-25 minutes or until fruit bubbles and the crust turns golden brown. Cool for 15 minutes before serving. Serve warm or at room temperature.
This mini berry cobbler is a classic fall dessert, done perfectly! Tweak yours to suit your tastes even more by switching out the fruits in the recipe for your favorites. But don’t forget to let us know how it was?
For more fall dessert recipes on Stagetecture, click here.