Entry #2067, February 2, 2012
Today is Super Bowl Sunday here in the United States which is huge for football fans, and those of us like me… who just like to watch great commercials and eat snack food! 🙂 Whether you are watching the big game or you just want an easy breakfast that you can hold in your hands without the fuss of utensils.
Try this sausage and breakfast pizza recipe from Betty Crocker, it’s sure to be a game-day pleaser, before all the festivities begin!
Sausage & Egg Breakfast Pizza
Image via: Betty Crocker
1 package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces
6 eggs, beaten
4 ready-to-serve pizza crusts, 6 inches in diameter
1 1/2 cups shredded Cheddar cheese (6 ounces)
Image via: Real Mom Kitchen
1. Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
2. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
3. Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
For more Super Bowl recipes on Stagetecture, click here,