Entry #1809, November 11, 2012
The holidays are here and that means warming up on cold mornings to a delicious breakfast or brunch with family and friends. There is nothing better than a holiday brunch that brings your best dishes together and celebrates the season. I found this great recipe on Delish.com. Enjoy!
Corned Beef Hash with Fried Eggs
Image & recipe via
Ingredients
1/4 tablespoon(s) vegetable oil
1 tablespoon(s) vegetable oil
3 (about 2 pounds) baking potatoes, peeled and cut into 1/2-inch dice
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
Salt
Freshly ground pepper
1 1/2 pound(s) cooked corned beef, fat trimmed and meat cut into 1/2-inch dice
4 clove(s) garlic, minced
1 cup(s) canned tomato sauce
1 tablespoon(s) hot sauce, plus more for serving
6 large eggs
Snipped chives, for serving
Image via
Directions
- In a very large nonstick skillet, heat 3 tablespoons of the oil. Add the potatoes and cook over moderately high heat, stirring occasionally, until golden, about 10 minutes.
- Add the onion and bell pepper and season with salt and pepper. Cook over moderately high heat, stirring occasionally, until softened, about 2 minutes. Add the corned beef and cook, stirring occasionally, until browned, about 8 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomato sauce and 1 tablespoon of hot sauce and simmer over moderate heat, stirring occasionally, until the sauce is very thick, about 15 minutes.
- In another large nonstick skillet, heat the remaining 2 tablespoons of oil. Crack the eggs into the skillet and fry sunny-side up or over-easy. Spoon the hash onto plates and top with the eggs. Sprinkle with chives and serve right away.
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