Perfect Mexican Breakfast: Huevos Rancheros Recipe The perfect breakfast to start off your day form 'south of the border!' Eggs, beans and fresh toppings! 4 servings 1 8 oz can refrigerated crescent dinner rolls 1/2 teaspoon dried oregano leaves 1/2 teaspoon chipotle chili powder 1/4 teaspoon kosher (coarse) salt 4 eggs 1 14.5 oz can fire roasted tomatoes, undrained 1/4 cup chopped onion 1 clove garlic, peeled 4 tablespoons chopped fresh cilantro 1 15 oz can black beans, drained, rinsed 1/2 cup crumbled queso fresco cheese Avocado slices