Chicken and Mango Curry Recipe Indian recipes that feature fresh spices and flavors are easy dinners to make with fresh chicken and mangoes 6 servings 100 g of chopped ginger 600 ml of chicken stock 400 g can of coconut milk 1 tablespoon of black onion seed (nigella or kalonji) 2 teaspoons of turmeric 2 teaspoons of ground cumin 2 tablespoons of sunflower oil 6 tablespoons of Korma paste 12 pieces of boneless chicken thighs 2 large mangoes 2 onions