Entry #2624, July 7, 2013
Happy Sunday! I hope you have enjoyed your weekend, and are ready for another breakfast recipe to start your Sunday with!
Spicy Mexican Breakfast Pizza Recipe
Image via: Betty Crocker
6 oz chorizo sausage, casing removed and crumbled, or 6 oz bulk chorizo sausage
2 (10-inch) whole grain lower carb lavash flatbreads or tortillas
1/4 cup chunky style salsa
1/2 cup black beans with cumin and chili spices (from 15-oz can)
1/2 cup chopped tomatoes
1/2 cup frozen whole kernel corn, thawed
1/4 cup reduced-fat shredded Cheddar cheese (1 oz)
1 tablespoon chopped fresh cilantro
2 teaspoons crumbed cotija (white Mexican) cheese
Image via: A Hint of Honey
1. Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat 4 to 5 minutes or until brown; drain.
2. On 1 large or 2 small cookie sheets, place flatbreads. Spread each with 2 tablespoons salsa. Top each with half the chorizo, beans, tomatoes, corn and Cheddar cheese.
3. Bake about 8 minutes or until cheese is melted. Sprinkle each with half the cilantro and cotija cheese; cut into wedges. Serve immediately.
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