Grilling Favorite: Sweet Cola Barbecue Ribs Recipe

Entry #1389, July 12, 2012

Summer is not summer without grilling outdoors and enjoying delicious ribs cooking on the grill! Whether you are hosting a pool party or getting ready for a backyard get together, ribs are always a hit! Are you looking for tender ribs with a unique sweet taste? Well, you will surely love this recipe. This is an easy to make recipe that everyone will definitely look forward for more!

Ribs are a summertime grilling favorite!

Image via

Thank you Food Network and The Neely’s for this bbq rib recipe favorite!

Ingredients

Sweet Cola Barbecue Sauce:

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 cups ketchup
• 1 can cola
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1/2 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce

Dry Rub:

• 2 tablespoons salt
• 2 tablespoons brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 2 racks pork spare ribs (about 3 pounds each)

Summer grilling isn’t complete without bbq ribs!

Image via

Directions

For the sauce:

In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.

For the dry rub:

Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.

For the ribs:

Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.

Preheat grill to 250 degrees Fahrenheit using hickory and charcoal. Set up your grill for indirect heat.

Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat ribs with Sweet Cola Barbecue Sauce and cook for another 20 minutes. Reserve some of the sauce for dipping when the ribs are served.

This delicious recipe will surely blow you away! Experience the tenderness of the ribs with the unique punch of sweetness that the cola brings. Perfect for all occasions!

For more grilling recipes on Stagetecture, click here.