For the hot weather, cool down with this refreshing sweet and spicy jicama salad.  The salad has plenty of spices that give a strong kick of flavor and yet has the soothing sweet taste from the fruits that contrast with the bite of the spice.  The salad is quick make and a wonderful starter for a dinner.  A few dices the mix up and you have your very own jicama salad.

Refreshing Sweet and Spicy Jicama Salad Recipe

Jicama Salad Ingredients

1 large Jicama, Peeled and Julienned
4 Radishes, Thinly Sliced
2 Naval Oranges, Peeled and Cut into Chunks
3 Thai Chile Peppers, Minced
1 large Red Bell Pepper, Cut into Bite-size pieces
½ Jalapeno Pepper, Diced
½ bunch of Cilantro, Chopped
½ Hothouse Cucumber, Diced
1 Lemon, Juiced
3 Small Sweet Yellow Peppers, Sliced
Ground Black Pepper to taste
2 Small Sweet Orange Peppers, Sliced

Jicama Salad Recipe:

1. Combine the jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers , radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.
2. Lastly cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.

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