Entry #2886, October 8, 2013

Do you want a taste of Mexican food delight? Try this delicious Slow Cooker Shredded Pork Soft Tacos recipe. This is an easy to make recipe that you can do in the convenience of your home kitchen. You will definitely feel a genuine taste of Mexican recipe without leaving your home or ordering from a restaurant.

Slow Cooker Shredded Pork Soft Tacos 

Image via: Carmencita Saunders via Pinterest

[ad#co-1]

Ingredients

1 tablespoon olive or vegetable oil
3- to 4-lb boneless pork sirloin roast, netting or string removed
1/4 cup water
1 package (1 oz) Old El Paso® taco seasoning mix
1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
2 cups shredded Mexican cheese blend (8 oz)
1 cup Old El Paso® Thick ‘n Chunky salsa
1 large tomato, chopped (1 cup)
1 cup fresh cilantro leaves
1 lime, cut into 16 pieces
16 flour tortillas (6 inch)

Image via: The Wicked Noodle

Procedure

1. In 12-inch skillet, heat oil over medium-high heat. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
2. In 3 1/2- to 4-quart slow cooker, place pork. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits. Pour over pork. Top pork with taco seasoning mix and chiles.
3. Cover and cook on Low heat setting 7 to 8 hours.
4. Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
5. Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.

The whole ingredients should yield up to 8 servings of Slow Cooker Shredded Pork Soft Tacos. You can now enjoy the delicious and authentic taco recipe that you can serve to your guests and loved ones for any occasion.

For more recipes on Stagetecture, click here.