Sunday Brunch: Pecan Praline Glazed Bread Recipe

Entry #2692, July 28, 2013

This weekend are you ready for a delicious treat for your family and friends? Weekend brunch is never complete without a sweet bread to round out your meal. Today, try this Pecan Praline Bread recipe that is rich with praline glaze, pecans and warm bread.

The Pecan Praline Bread recipe is a breakfast favorite that everyone will definitely love. It’s a tasty bread that should complement your coffee, tea or brunch meal. And take note, the secret to a smooth texture of the caramel-flavored sauce is to whip the cream before stirring the brown sugar. Just follow the steps below and you can make the perfect breakfast, Pecan Praline Bread:

Sunday Brunch: Pecan Praline Glazed Bread Recipe

Caramel Pecan Bread recipe

Image via: Flickr via Fake Ginger

Ingredients

• 1 cup granulated sugar
• 4 teaspoons ground cinnamon, divided
• 1 (2-lb.) package frozen bread roll dough
• 1/2 cup butter, melted
• 1 cup chopped pecans
• 3/4 cup whipping cream
• 3/4 cup firmly packed brown sugar

Pecan  Praline Bread recipe

Image via: My Recipes

Procedure

1. Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.
2. Preheat oven to 325°. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
3. Bake at 325° for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.

So, next time that you will have your breakfast, try the Pecan Praline Bread recipe. You will definitely enjoy the sweet delicious taste and the perfect texture of this recipe. It’s a breakfast treat that can drag the whole family together around the table.

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