Breakfast Treat: Lemon Poppy Seed Donuts

Image via: Etsy

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Ingredients

For the donuts

• ½ cup of sugar
• ½ cup of whole milk
• ½ tsp. of salt
• 1 large egg
• 1 tbsp. of poppy seeds
• Zest from 1 lemon
• 1½ tsp. of baking powder
• 1½ cups of all-purpose flour
• 2 tbsp. of sour cream
• 6 tbsp. of unsalted butter

For the Icing

• 1½ cups of powdered sugar
• Juice from one lemon (or 2 tbsp.)

Instructions

For the Donuts

1. Preheat your oven to 350ᵒ and grease the donut pans.
2. In a bowl, mix the sour cream and milk. Set aside.
3. In a separate bowl, mix the flour, salt, and baking powder. Set aside.
4. Mix the butter and sugar in a large bowl or a stand mixer. When the mixture becomes light and fluffy, add the egg, poppy seeds, and lemon zest. Beat for about 30 seconds and scrape the bowl where necessary.
5. Add the milk and flour mixture and mix all the ingredients until they are well combined.
6. Put the mixture in a piping bag or a ziplock bag and cut off the tip.
7. Fill each donut indentation in the pans halfway full.
8. Bake for 6-8 minutes or until the donuts turn brown. They should spring back when touched.
9. Remove the donuts from the oven and place them on a cooling rack.

For the Icing

1. In a bowl, mix the powdered sugar and lemon juice until smooth.
2. Dip the top of each donut into the glaze and place on a wire rack till dry.
3. Leave for about 10 minutes then serve.

Image via:The Novice Chef Blog

These sunny, delectable lemon poppy seed donuts make for a great breakfast treat! They won’t make it to your freezer, they’ll be demolished as soon as they are ready. They are super soft and sweet and the lemon gives them a tangy flavor. Take them with your favorite beverage in the morning. You can also make a batch on a weekend to share with someone special. Needless to say, you will make their day.

What are your favorite desserts other than donuts?

Healthy Breakfast Ideas for Busy Mornings

Image via: Grand mothers Kitchen

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Cheese and Ham Crepes

This savory breakfast is quick and assures satisfying results. Simply pick up premade crepes from the store, top them up with diced ham, tomatoes, and grated cheese. Roll up and throw them in the oven until the cheese melts. Say about 3-5 minutes. Quick isn’t it?

Morning Pizza

Take a slice of crusty bread, and spread it with 2 tablespoons of ricotta (preferably low fat) and sliced tomatoes. Drizzle with 1 teaspoon olive oil and a pinch of salt and pepper. Your delicious, healthy breakfast is ready in minutes.

Image via: Recipes for Life

Fruit and Yogurt Parfait

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One of the easiest, tastiest, and healthiest breakfast options is a classic fruit and yogurt parfait. Take 2 cups of low fat yogurt and mix it with 1 cup of granola cereal, chia seeds or pomegranate seeds and a splash of milk. Layer the mixture with berries and your favorite frozen fruits in a jar for a make-ahead, grab and go breakfast. You can several and keep them in the refrigerator.

Peanut Butter Banana Smoothie

Smoothies are an easy way to get all the nutrients you require for an action packed morning. Simply blend 1 frozen banana, 1 cup almond milk, and 2 tablespoons peanut butter. Add ice cubes to liking. For an extra protein boost, add some vanilla protein or a scoop of your favorite chocolate.

When it comes to healthy breakfast, the options are endless. Just make one of these quick recipes ahead, and that’s one thing less you have to do on busy mornings. Do you have more quick and healthy breakfast ideas? Do share with us.

For more breakfast ideas on Stagetecture, click here.

Sunday is definitely a family fun day! And what better way to start the day than having a sumptuous breakfast recipe for the whole family. This should pump up your body and have the strength needed for the rest of the day. Besides, who wants to miss a delicious breakfast anyway? No one.

Well, do you have any plan for Sunday’s breakfast? Try the delicious Praline Bacon recipe for the whole family. This will definitely boost your energy and start the day with a delicious treat. But the best feature of this recipe is that it’s so easy to prepare and quick to make.

Sweet & Crunchy Praline Bacon

Image via: Betty Crocker

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Ingredients

• 1/2 lb bacon (8 slices)
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped pecans

Image via: Macon

Procedure

1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
2. Arrange bacon in single layer on the rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.
3. Turn bacon over; sprinkle with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

NOTE: Praline most commonly refers to pecans or almonds coated with caramelized sugar. This treat is thought to have originated from Louisiana where spices are not an uncommon addition to this sweet, crunchy delight.

Light or dark brown sugar can be used in this recipe. The dark brown sugar will give the bacon a deeper, more caramelized flavor.

You should be able to serve at least 8 family members for the whole ingredients. This Praline Bacon recipe is a great source of protein that your body need for all day activities. There’s no need for a dip but in case you want something, a blend of soy sauce and vinegar is a perfect combination. Make the most of your Sunday bonding with the Praline Bacon recipe on your breakfast table.

For more breakfast recipes on Stagetecture, click here.