casserole

Entry #771, November 20, 2011 We are officially into the home stretch for Thanksgiving, and every year  cook my food days ahead of time to save time, energy, and food tastes so much better once it has been “marinating” all together! 🙂 Here’s one from the archives… Original Entry #331, November 14, 2010 Aren’t we…

Entry #331, November 14, 2010 Aren’t we all looking for ways to make Thanksgiving less stressful? How about making parts of your meal ahead of time? In my house I make the collard greens, sweet potato casserole, and corn pudding weeks in advance. Today I found these great recipes from Martha Stewart for “Make-Ahead Meals”……