Image via: Womans Day

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Ingredients

6 servings

Spooned and leveled all-purpose flour (1 cup and more for pie plate)

Thawed and dried frozen cherries (1 bag of 12 ounces)

Baking powder (1/2 teaspoon)

Sliced almonds (1/2 cup)

Pure almond extract (1/2 teaspoon)

Unsalted butter at room temperature (1 stick or 8 tablespoons and more for pie plate)

Sugar (3/4 cup)

Salt (1/2 teaspoon)

3 large eggs

Image via: Martha Stewart

Preparation

1. Preheat the oven to 350 degrees.
2. Take a 9-inch deep pie plate and set aside after buttering and flouring it.
3. Take a medium bowl and whip together baking powder, flour, and salt. Keep aside.
4. Mix butter and sugar together and beat by using an electric mixer until becomes fluffy and light. Add the eggs one at a time and beat well.
5. Beat the almond extract in the mixture. Now, blend flour in the mixture with the mixer set at a low speed.
6. Pour the batter on the pie plate and spread the cherries and almond slices on top.
7. Bake the cake for 45 to 50 minutes until done or a thin stick inserted in the middle comes out clean.
8. Cool for 10 minutes and then serve.

Image via: Better Recipes

This recipe is great for a simple and elegant winter dessert. This cake is not that much sweet, able to satisfy the cravings of those who do not want a too sweet dessert. With the nice smell of almonds and the refreshing tastes of cherries or berries, this cake will be great to enjoy with your afternoon coffee or after the dinner.

Try and let us know what you think! For more desserts on Stagetecture, click here.