Spring Salad: Chicken and Strawberry Salad

Image Via: Closet Cooking

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Ingredients

2 chicken breasts, cubed or sliced as per choice

2 cups fresh spinach, washed and dried

1 pint strawberries, sliced

100 g crumbled goat cheese

100 g candied pecans

4 tbsp olive oil

4 tbsp balsamic vinaigrette dressing

Image Via: Strawberry Sue

Directions

1. Place an iron skillet over medium heat.
2. Add to it cut chicken, 2 tbsp balsamic vinaigrette and 2 tbsp olive oil.
3. Cook until the chicken browns and gets fully cooked. It should take about 10 minutes. The juice also should have almost dried up by now.
4. Remove from heat and let the chicken cool off.
5. Take a salad bowl and spread the spinach. You can use your hands to roughly cut it.
6. Now lay the strawberries, goat cheese and candied pecan on the spinach.
7. Spray the remaining vinaigrette and olive oil on the salad bowl contents.
8. Top with chicken.
9. Serve!

The best part about this spring salad is the fact that it can be served both warm and cold. That gives your taste buds a greater choice to choose;) That also increase the accompaniment drink options. You can try out walnuts instead of pecans and add cranberries too. Feel free to add or subtract ingredients as per your choice! However do not forget to share it with us:)

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