How to Perfect a Slow Cooker Blueberry Cobbler

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Total Time: Preparation: 15 minutes, Cook: 2 hours

Yields: 8 servings

Slow Cooker Dessert: Berry Cobbler Recipe Ingredients:

1 cup + 1/4 cup sifted all purpose flour

1-cup sugar

1-teaspoon baking powder

½-teaspoon ground cinnamon

1 lightly beaten egg

¼-cup milk

2-tablespoon cooking oil

A pinch of salt

2 cups frozen or fresh raspberries, thawed

2 cups frozen or fresh blueberries, thawed or use 4 cups blueberries and omit raspberries

Easy Blueberry Cobbler Directions:

1. In a bowl, mix 1-cup flour, baking powder, 2 tablespoons sugar, and cinnamon. Add egg, oil and milk, and stir until moistened and thick.

2. Coat a slow cooker with cooking spray and spread the batter evenly.

3. In a separate bowl, mix salt, remaining sugar and flour. Add blueberries and raspberries and toss to coat. Spread over batter.

4. With a covered lid, cook on high heat for 2 hours or until a toothpick inserted comes out clean. Serve with frozen yogurt or vanilla ice cream, if desired.

This easy slow cooker dessert recipe is perfect for entertaining, family get together or self-indulgence. You can replace berries with peaches, cherries or other fruits to make the recipe truly yours. This delicious slow cooker recipe is great for holidays, pot-lucks, church functions and family game night. Set it and forget it!

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