How to Make Homemade Cornbread Recipe in a Skillet

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The Skillet Cornbread recipe requires only a few ingredients and easy to follow procedure. This recipe can be done effortlessly without any worries of your baking skills. It’s so easy to prepare and quick to bake recipe. The Skillet Cornbread recipe can be prepared ahead in the evening and then bake in the morning.

Cornbread Ingredients:

• 2 to 3 teaspoons bacon drippings or vegetable oil
• 2 cups buttermilk
• 1 large egg
• 1 3/4 cups white cornmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• Butter

How to Make Skillet Cornbread Directions:

1. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.
2. Whisk together buttermilk and egg. Add cornmeal, stirring well.
3. Stir in baking powder, baking soda, and salt. Pour batter into hot skillet.
4. Bake at 450° for 15 minutes. Serve with butter.

Make the Best Cornbread Recipe:

The total time needed for you to serve this delicious recipe is less than an hour. The Skillet Cornbread is definitely an easy to make and quick to bake recipe that you can do anytime you want. But the best thing about this recipe is the taste. It’s a delicious cornbread meal that has a great texture.

Pair this Delicious Cornbread with Black-Eyed Peas!

Try our black eyed peas or Hoppin John recipe with your cornbread.

The whole ingredients can yield up to 6 servings of Skillet Cornbread. This should satisfy the discriminating taste of your loved ones. The Skillet Cornbread is filled with flavor and works well with people who are health-conscious. So, next time that you think of your breakfast, consider the Warm Skillet Cornbread recipe and satisfy your taste.

For more healthy recipes on Stagetecture, click here.

Thanksgiving Bread: Vegan Corn Bread

Image via: Blog.Free People

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Yields: 6 muffins or 1 pan – 8 slices

Total Time: 5 minutes preparation time + 15 minutes cooking time

Ingredients

1 ½ teaspoons egg substitute (egg replacer)

1 tablespoons water

1 cup yellow cornmeal

½ cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

2 tablespoons vegetable oil

1 cup water

Pinch of salt

Procedure

1. Preheat oven to 450 degrees F or 230 degrees C. Properly grease six muffin cups or line them with paper muffin liners.
2. In a small bowl, beat egg and water together. In a separate bowl, mix flour, cornmeal, baking powder, salt, and sugar. Add egg mixture, oil and water. Stir until smooth. Put batter into prepared muffin cups using approximately ½ cup for each muffin.
3. Bake in a pre-heated oven for 10-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Crispy outside and moist inside, these vegan corn muffins are great during autumn and winter holidays. Feel free to dress up your muffins with pecans, almonds, walnuts, or any other nut of your choice. For a healthier version, use olive oil instead of vegetable oil. And we bet you’ll still be in shape after eating this delicious bread.

For more Thanksgiving recipes on Stagetecture, click here.