Quick Dinner Ideas: Indian Chicken and Mango Curry Recipe

Image via: Simply Recipes

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Indian Curry Ingredients:

100 g of chopped ginger

600 ml of chicken stock

400 g can of coconut milk

1 tablespoon of black onion seed (nigella or kalonji)

2 teaspoons of turmeric

2 teaspoons of ground cumin

2 tablespoons of sunflower oil

6 tablespoons of Korma paste

12 pieces of boneless chicken thighs

2 large mangoes

2 onions (one quartered and another chopped)

Coriander

Salt

3 tablespoons of oil

Easy Dinner Directions:

1. In a bowl, mix the chicken with salt and a teaspoon of turmeric. Heat the cooking oil in a pan and cook the thighs till they turn brown. Remove them and set aside. Put the chopped onion in the oil and cook until soft.
2. Peel one mango and cut the flesh into pieces. Put the pieces in a food processor together with the ginger, korma paste, and remaining onion. Mix until they make a paste then pour the mixture into the cooking pan. Cook until soft then add the onion seeds, cumin, turmeric and heat for a few minutes (about 3-5 minutes).
3. Put the chicken in the pan and add the coconut milk and stock. Cover and cook for 20 minutes on low heat.
4. Uncover the frying pan and cook for another 25 minutes. Add a little water to make the curry saucy.
5. Slice the second mango into the mixture and stir it in. Remove the pan from the heat and set aside.
6. Scatter the coriander on top of your curry and serve with rice, naan bread, or rotti.

Mangoes are among the tastiest fruits known to man. They are easily available and can be used in a variety of recipes. You can use them to make ice cream, smoothies, desserts, salads, and even main dishes. In this recipe, they take center stage and add lots of flavor to chicken. You can change the recipe each time you make it by using different curry flavors. You’ll love this dish so much you’ll make it a constant feature on your dinner menu.

For more dinner recipes on Stagetecture, check our archives here.

Dinner Meal – Baked Garlic  Parmesan Chicken Recipe

Image Via: Steamy Kitchen

Ingredients

2 1/2 pounds chicken (wings preferable)

1-1/2 tsp dried rosemary

1-1/2 tsp dried oregano

1/2 tsp cumin, finely ground

1/2 tsp table salt

1/4 cup grated parmesan cheese

2 tbsp  olive oil (or melted butter- I prefer butter)

2 garlic cloves, finely minced

2 tbsp minced fresh basil

1/2 tsp seasoning salt 

1-2 teaspoons Dijon mustard

1 cup blue cheese dressing

Image Via: Betty Crocker

Directions

1.  Pre heat the oven to 425F.
2. In a large glass bowl, mix rosemary, oregano, salt and cumin.
3. Add the chicken wings to this bowl and see it to it that the dry mixture coats the chicken evenly.
4. Lay the seasoned chicken wings on a baking sheet and bake them for about 20-25 minutes.
5. Whilst that is on, mix oil, basil, parmesan cheese, garlic and the seasoning salt in a separate bowl to attain a sauce like consistency.
6. Once the chicken has been cooked toss the chicken in the above prepared sauce and bake again for about 3-5 minutes.
7. Be ready for crunchy bites for a dinner meal now!

For The Dip

1. In another bowl, finely blend together the blue cheese dressing and mustard.
2. Pour the dip in a small bowl.

Baked Garlic Parmesan Chicken Recipe, is no short of a restaurant quality dish. Enjoy this fantastic meal with the side dip and your favorite drinks. You could also try a variant of hung curd and mint as a dip with the main dish. Of course, one can experiment with the side dip and go a step ahead and poke the dressing a bit too. I am sure there are a million ideas bubbling in your head right now! Be generous and share them in the box below.

Simple Asian-Inspired Peanut Butter Noodles

Image via: The Cozy Apron

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Total time: 25 minutes

Yields: 8 servings

Ingredients

8 ounces white, wheat noodles

1/2 cup chicken broth

1 and half tablespoons ginger root, fresh and grated

3 tablespoons soy sauce

1 tablespoon honey

3 tablespoons peanut butter

2 minced garlic cloves

¼ cup chopped roasted peanuts

¼ cup scallions, chopped

2 teaspoons hot chili paste (optional)

Procedure

1. In a large pot, boil water and add noodles. Cook according to package instructions. Drain

2. Meanwhile, in a small saucepan mix chicken broth, soy sauce, ginger, honey, peanut butter, garlic, and chili paste. Cook over medium heat for 5-7 minutes or until peanut butter melts. Add noodles and toss with tongs to coat well.

3. Garnish with scallions and peanuts.

Sometimes cooking outside your comfort zone is easier than it looks. This easy dinner recipe is delicious as well as highly variable. A little crunch comes from chopped peanuts, which complements the soft noodles. You can also tweak the recipe with some cilantro, carrots, bean sprouts, sesame seeds or green beans.

For more easy recipes on Stagetecture, click here,

This basic recipe for Fettuccine Alfredo pasta recipe is ideal for a quick, easy and really delicious meal for adults and kids alike. It doesn’t need many ingredients and is ready for serving in about half an hour. The great thing about Fettuccine Alfredo is that you can use it as a base and add your favorite ingredients to it, so it will be a unique dish every time you want to have a mouthwatering meal ready in just a few minutes.

Easy Dinner Meal: Fettuccine Alfredo

Image via: Simple Recipes

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Ingredients

(makes 4 servings)

8 ounces dried fettuccine

2 tablespoons butter

1 cup whipping cream

½ teaspoon salt

1/8 teaspoon freshly ground black pepper

½ cup freshly grated Parmesan cheese

Grated or finely shredded Parmesan cheese (optional)

Image via: KitchMe

Directions

1. Cook the fettuccine according to the directions on the package.
2. In the meantime, melt butter in a large saucepan. Add the cream, the salt and the pepper. Bring to a boil. Now reduce heat and boil gently for about 3-5 minutes, until the mixture begins to thicken. Remove from the heat and stir in the Parmesan cheese.
3. Drain the pasta and add it to the hot sauce. Toss to combine the ingredients and cover the fettuccine with the sauce. Transfer the fettuccine Alfredo to a warm serving dish. Serve immediately.
4. You can sprinkle additional Parmesan cheese or freshly grounded black pepper onto the pasta. Enjoy!

Image via: BHG

This dish is yummy as it is, but it is highly variable as well. Think about preparing the Fettuccine Alfredo with some garlic, broccoli or parsley. Another idea is to add bacon, mushrooms or cooked chicken, tomatoes or shrimps to the sauce to give it a different kick every time!

For more easy meals on Stagetecture, click here.

Tired of your usual chicken recipe? Well, try this Braised Chicken with Spring Vegetables recipe for a delicious change. Aside from protein, you can get various nutrients from the spring vegetables that are added in this recipe. You have the radishes, carrots and chives. The Braised Chicken with Spring Vegetables recipe is so easy to prepare and can be served in no time. You will definitely love the flavors of chicken and vegetables, blend together to come up with a tasty treat. Also, you don’t need a lot of ingredients to make this recipe.

Braised Chicken with Spring Vegetables

Image via: Williams – Sonoma

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Ingredients

• 1 tablespoon olive oil
• 8 small bone-in chicken thighs (about 2 1⁄2 pounds)
• Salt and black pepper
• 1 cup low-sodium chicken broth
• 12 medium radishes, halved
• 3/4 pound carrots (about 4), cut into sticks
• 1 teaspoon sugar
• 2 tablespoons chopped fresh chives

Image via: Ali In The Valley

Procedure

1. Heat the oil in a Dutch oven over medium-high heat.
2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Cook until browned, 6 to 7 minutes per side. Transfer to a plate.
3. Spoon off and discard the fat. Return the pot to medium-high heat. Add the broth and scrape up any brown bits.
4. Stir in the radishes, carrots, and sugar.
5. Place the chicken on top of the vegetables and gently simmer, partly covered, until it is cooked through, 15 to 20 minutes. Sprinkle with the chives.

In less than an hour or about 40 minutes, you can savor the delicious taste of the Braised Chicken with Spring Vegetables. The whole process should yield at least 4 servings. This recipe is perfect for the whole family, especially for your kids. Serve it on your dining table and see how your loved ones enjoy and consume every bit of its ingredients. The Braised Chicken with Spring Vegetables is definitely a must try recipe this spring season.

For more easy meals on Stagetecture, click here.

]]> https://stagetecture.com/braised-chicken-spring-vegetables-recipe/feed/ 0 64211 https://stagetecture.com/peanut-broccoli-stir-fry/ https://stagetecture.com/peanut-broccoli-stir-fry/#respond Sun, 02 Mar 2014 00:34:09 +0000 https://stagetecture.com/?p=62059 Entry #3297, March 1, 2014

Scrumptious! This is one of the best descriptions that you can shout when you taste the Peanut-Broccoli Stir-fry recipe. It’s a perfect blend of sweet and spicy treat loaded with a healthy dose of vegetables on your plate. This recipe will make you love to eat tofu instead of meat. With so much flavor on its sauce, you’ll have a healthy recipe that the whole family will definitely enjoy.

Asian Inspired – Toasted Peanut Broccoli Stir-Fry

Image via: Pinterest

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Ingredients

• 1 (16-oz.) package firm tofu or cut up chicken
• 2 cups uncooked brown rice
• 1/2 teaspoon salt
• 1 1/2 cups vegetable broth
• 1 tablespoon light brown sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons sweet chili sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon lite soy sauce
• 1 teaspoon grated fresh ginger
• 3/4 teaspoon cornstarch
• 1 tablespoon peanut or vegetable oil
• 1 teaspoon dark sesame oil
• 2 cups fresh broccoli florets
• 1 cup carrot sticks
• 2 tablespoons chopped peanuts
• Garnish: lime wedges

Image via: Pink Bites

Procedure

1. Place tofu between 2 flat plates. Weight the top with a heavy can. (Sides of tofu should be bulging slightly, but not cracking.) Let stand 45 minutes; discard liquid. Cut tofu into 1/2-inch cubes.
2. Prepare rice according to package directions, adding 1/2 tsp. salt.
3. Meanwhile, combine vegetable broth and next 7 ingredients in a medium bowl, stirring well. Add tofu, and toss to coat. Let stand 10 minutes. Remove tofu from marinade, reserving marinade.
4. Heat oils in a nonstick skillet or wok over high heat 1 minute. Add tofu, and stir-fry 4 to 5 minutes or until browned. Remove tofu. Add broccoli and carrot sticks; stir-fry 2 minutes. Add reserved marinade, and bring to a boil. Cook, stirring constantly, 2 minutes or until thickened; stir in cooked tofu. Serve over hot cooked rice. Sprinkle with chopped peanuts. Garnish, if desired.

That’s how easy you can make this scrumptious and healthy recipe. The whole ingredients should make around 6 servings. Serve it with rice or meatloaf and you’ll have a great meal of the day!

For more dinner recipes on Stagetecture, click here.

Bigger isn’t always better, especially when it comes to burgers. This Mini Turkey Burgers recipe may be small in size but big in taste. It is packed with the protein-rich turkey blended with superb taste of tomatoes, lettuce, ketchup, mustard and many more. So, it’s not only stuffed with delicious ingredients but with nutritious fillings.

You will never go wrong when you want to try this recipe at home. This is so easy to make and very simple preparations needed. Also, the ingredients are not so hard to find. The Mini Turkey Burgers recipe is a fun and easy way to enjoy a burger at home.

Mini Turkey Burgers

Image via: Martha Stewart

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Ingredients

• 2 slice(s) (about 1 ounce each) white sandwich bread
• 1 pound(s) 93 percent lean ground turkey
• 2 ounce(s) cheddar cheese, coarsely grated (about 1/2 cup)
• 1/2 small onion, coarsely grated
• Coarse salt and freshly ground pepper
• 1 teaspoon(s) olive oil
• 12 party-size rolls
• Lettuce, sliced tomatoes, ketchup, and mustard (optional), for serving

Image via: Adashofsass via Flickr

Procedure

1. In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
2. In a large nonstick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.

The next thing you know is that you already consumed a Mini Turkey Burger in no time. But don’t worry. The whole process should yield at least 4 servings of delicious mini burgers. This is best served with your loved ones during a weekend bonding or even party gathering. The Mini Turkey Burgers recipe is definitely worth a page in your menu list.

For more recipes on Stagetecture, click here.

]]> https://stagetecture.com/late-summer-cookout-mini-turkey-burgers-recipe/feed/ 0 53289 https://stagetecture.com/savory-grilled-sea-bass-recipe/ https://stagetecture.com/savory-grilled-sea-bass-recipe/#respond Fri, 26 Apr 2013 20:38:47 +0000 https://stagetecture.com/?p=47286 Entry #2346, April 26, 2013

Grilling is not just a simple method of cooking – it’s an art. It’s a skill that needs passion and experience. The best way to develop your skill in grilling is through constant practice. So, begin your quest to become a master of grilling with a tasty grilled recipe – Grilled Sea Bass recipe.

The Grilled Sea Bass recipe is perfect for a family lunch, dinner or even party menu. The grilled sea bass has a great mouth-watering look and tasty aroma. You will definitely notice a superb blend of seasonings to achieve a delicious taste. Prepare your grilling utensils and get ready to enhance your skills and experience.

Savory Grilled Sea Bass 

Image via: Boston Magazine

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Ingredients

• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Lemon pepper to taste
• Sea salt to taste
• 2 pounds sea bass
• 3 tablespoons butter
• 2 large cloves garlic, chopped
• 1 tablespoon chopped Italian flat leaf parsley
• 1 1/2 tablespoons extra virgin olive oil

Image via: Hardly Housewives

Procedure

1. Preheat grill for high heat.
2. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
3. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
4. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

That’s how to do it! It’s so quick and easy to make but the taste is very hard to forget. Make sure to have fresh ingredients only. This will ensure that you will come up with a delicious grilled recipe like the grilled sea bass.

For more food recipes on Stagetecture, click here.

Still feeling the Thanksgiving craze? Take on your cooking utensils and make this White Chili with Roast Turkey or Chicken recipe. If turkey is not available then chicken can provide you with the same flavor. This recipe should be enough for about 6 to 8 persons and would take you about an hour to savor the taste. This is perfect if you are looking for a Thanksgiving leftover recipe.

White Chili with Roast Turkey or Chicken

Image and recipe: Serious Eats

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Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, minced (about 1 1/2 cups)
• 2 jalapeño peppers, minced (about 1/4 cup)
• 2 poblano peppers, finely diced (about 1 cup)
• 3 roasted Hatch peppers, or 3 cans whole green chilies, finely chopped by hand
• 4 medium cloves garlic, minced (about 4 teaspoons)
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 cups homemade or store-bought low sodium chicken broth
• 2 (15 ounce) cans small white or cannelini beans with their liquid
• 1/2 cup minced fresh cilantro leaves
• 2 pounds leftover turkey meat, torn into rough bite-sized pieces
• 2 tablespoons fresh juice from about 2 limes
• Kosher salt and freshly ground black pepper
• Lime wedges and grated pepperjack or jack cheese for serving

Directions

1. Heat oil in a large Dutch oven or saucepan over medium-high heat until shimmering. Add onions, jalapeño, and poblano peppers and cook, stirring frequently, until pale golden brown, about 12 minutes total. Add chopped Hatch or canned chilies, garlic, cumin, and coriander, and cook, stirring frequently, until fragrant, about 2 minutes. Add stock, beans and their liquid, half of cilantro, and turkey. Stir to combine.
2. Bring to a boil, reduce to a bare simmer, and cook, stirring occasionally, until thickened and the flavors have melded, about 30 minutes. Stir in lime juice and remaining cilantro and season to taste with salt and pepper. Serve with grated cheese and lime wedges.

Enjoy the sumptuous taste of the soup while it’s hot. The chili flavor is great especially in this cold season.

For more food recipes on Stagetecture, click here

]]> https://stagetecture.com/white-chili-with-roast-turkey-or-chicken-recipe/feed/ 0 37442 https://stagetecture.com/weeknight-meal-quick-hearty-beef-bean-chile-verde-recipe/ https://stagetecture.com/weeknight-meal-quick-hearty-beef-bean-chile-verde-recipe/#respond Thu, 26 Jul 2012 15:51:09 +0000 https://stagetecture.com/?p=30372 Entry #1414, July 26, 2012

Summertime is about getting to spend more time with your family and less time slaving over the stove right? This is a quick family meal for working parents, kids going back to school and visiting guests with short notices. This Beef and Bean Chile Verde is a healthy recipe and ready in less than 30 minutes – easier and faster than ironing your kids school uniform!

Image via

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If you want to get rich flavor, try putting all the ingredients in a slow cooker before you go to work, and come home to a house smelling delicious! Thanks Delish for this quick weeknight family meal.

Ingredients

    1 pound(s) 93%-lean ground beef

    1 large red bell pepper, chopped

    1 large onion, chopped

    6 cloves garlic, chopped

    1 tablespoons chili powder

    2 teaspoons ground cumin

    1/4 teaspoons cayenne pepper, or to taste

    1 jars (16-ounce) green salsa, green enchilada sauce, or taco sauce

    1/4 cups water

    1 cans (15-ounce) pinto or kidney beans, rinsed

Directions

• Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes.
• Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds.
• Stir in salsa (or sauce) and water; bring to a simmer.
• Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes.
• Stir in beans and cook until heated through, about 1 minute.

The Chile Verde is often done in slow cooking to simmer the pork, tomatillos and jalapeños. But with fast cooking  ground beef and canned green salsa, Chile Verde has taken a sumptuous twist. Serve this with fresh cilantro, Monterey jack and red onion. Don’t forget to include bread and hot sauce!

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