Fall Drink: Pumpkin Spice Latte Recipe

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Pumpkin Spice Latte Ingredients:

2 tbsp canned pumpkin
1/2 teaspoon pumpkin pie spice
2 tablespoons sugar
2 tablespoons pure vanilla extract
2 cups whole milk
1 to 2 shots espresso, about 1/4 cup
1/4 cup heavy cream, whipped until firm peaks form

Homemade Pumpkin Spice Latte Directions:

1. In a small saucepan over medium heat the pumpkin and spices. Cook the pumpkin with the pumpkin pie spice for 2 minutes or until it’s hot and smells cooked. Stirring continuously.
2. Add the sugar and stir until the mixture looks like a bubbly thick and rich syrup.
3. Whisk in the milk and vanilla extract together over medium heat.
4. Carefully process the milk mixture with a hand blender or in a traditional blender, until frothy and blended.
5. Make the espresso or coffee and divide between two mugs and add the frothed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.

Looking for more amazing Pumpkin recipes?

See our 35 Best Pumpkin Recipes. The perfect mix of sweet and savory dishes using pumpkin.

The fall season is an amazing time of the year. How about celebrating this year by warming up your mornings and evenings with this hot fall drink for starters? The Pumpkin spiced latte is a quick and simple recipe that will make any part brighter than what it was. So take some time and create this delicious recipe for all to enjoy!

For more drink recipes on Stagetecture, click here.