Recipe Round Up: 5 Amazing Fall Casseroles

1. Beef and Cheddar Noodle Casserole Recipe

The combination of beef, cheddar cheese, and noodle in a casserole recipe sounds more than yum! Made with ground beef, egg noodle, grated Cheddar, sour cream, and diced tomatoes, the healthy recipe can easily take a place in your family dinner table. Children will love its delicious noodles and cheese while the flavors of Italian seasoning and red bell pepper will captivate the adults.

Image via: Pip and Ebby

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2. Swiss Vegetable Casserole Recipe

An easy, healthy, delicious, and comforting dish is what you want on a cool autumn night. The main ingredients of this dish are vegetables – an excellent way to taste the season’s produce. The healthy dish gets a creamy texture from the shredded Swiss cheese and milk while salt, green onions, and pepper add flavors to it. It is a crowd-pleaser and you can have it for brunch or dinner.

Image via: The Fitchen

3. Curried Turkey Casserole Recipe

Turkey dishes are mainly prepared during the holidays but nobody forbids you to relish a warm turkey casserole on a cool autumn night! Cooked turkey mixed with diced bread pieces, broccoli florets, and flour will keep you full for dinner or lunch. Curry powder, ground pepper, and minced garlic have added extra flavors to this recipe. Serve it with your favorite wine or drinks and your family members will absolutely love it!

Image via: Yummly

4. Smoked Turkey Nachos & Casserole Recipes

How about another turkey recipe? Well, I’d say the more the merrier! They are actually holiday recipes when you run out of ideas of how to make the best use of Turkey leftovers. But, hey, there’s nothing wrong making them on a cool Autumn Sunday night! In fact, the combination of Turkey nachos and Turkey casserole will make a great dinner at any day.

Image via: Campbell’s Kitchen

5. Southern Sweet Potato Casserole Recipe

How about a sweet casserole recipe? Well, I bet that this southern sweet potato casserole will blow your mind with its mouthwatering taste and nice texture. Made with sweet potato accompanied with miniature marshmallows, you will have no better sweet side dish that delivers the combination of chewy marshmallows and crunchy pecans and cornflakes.

Image via: Joseph Cooking Class

Whether to eat as a brunch, dinner, or a light side dish, our fall casseroles suit any purpose and occasion. Cook them for a family dinner, a small party, or just for you and your partner, they are the best option to comfort you on a cold autumn day.

For more of our best round up of recipes on Stagetecture, click here.

Sometimes getting the kids to eat healthy food needs a bit of an innovation. If you are a mum who struggles with fussy little eaters then this casserole recipe will help you carefully hide the healthy bits with some delicious noodles and cheese. The Italian seasoning and tangy tomatoes will ensure that this Beef and Cheddar Noodle Casserole is wiped clean.

Easy Family Dinner: Beef and Cheddar Noodle Casserole

Image via: Recipe by photos

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Ingredients:

1 tablespoon extra-virgin olive oil, plus more for the baking dish
Salt
3 cups wide egg noodles (about 5 ounces)
1 1/2 cups sour cream
1/2 cup freshly grated Parmesan
12 ounces ground beef
1 red bell pepper, seeded and chopped
1 bunch scallions (white and green parts), finely chopped
1 tablespoon tomato paste
1 teaspoon Italian seasoning
One 14 1/2-ounce can petite diced tomatoes
2 cups grated Cheddar

Image via: Pipandebby

Directions:

1. Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.

2. Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.

Image via: Southern living

3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.

4. Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.

This recipe is great for family dinners that need to be prepared in a jiffy.

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