Super Bowl Food: Easy Chicken Parmesan Garlic Bread Pizza

Total Time:  30 min

Total Servings: 4

Ingredients

½ cup of Canned Pizza Sauce
6 Deli Fried Chicken Strips
1 (10-oz.) package of Frozen Garlic Bread Loaf
1 cup of (4-oz.) of Shredded Italian three-cheese Bread
2 tablespoons of Fresh Basil, chopped

Super Bowl Food Directions:

1. Preheat your oven to 400 degrees.  Set the garlic bread in an arrangement where the butter sides are up on a baking sheet.  Then bake the bread for 8-9 min in the oven or until they are lightly browned.  Then take them out and spread the pizza sauce over each piece of the garlic bread until all pieces have been covered.
2. Next, cut the chicken strips into ½ inch pieces of and evenly spread them on the garlic bread pieces.  When the cut chicken strips has been placed then sprinkle each garlic bread piece with cheese and basil and bake at 400 degrees for 8 to 10 minutes or until the cheese has melted and serve. Then serve immediately…and ENJOY!

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Try these Super Bowl Foods too!

From cheesesteaks to chicken wings… we have 24 of the best super bowl recipes, appetizers and snacks for the big game.

For more Super Bowl food recipes on Stagetecture, click here.

34 of Our Favorite Fall Apple Recipes

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 4 Stagetecture Fall Apple Recipes We Love!

1. Mini Apple Pie Recipes: Apple Tart Recipe

If pies and tarts hold a special place in your heart, making this recipe will be a breeze. Aromatic and delectable, your kids will gobble it up. You can top it with apples, nuts, and even syrup. The best thing about the recipe is that you can tweak it to make your personal dessert. For a perfect outcome, follow the instructions in this post: Fall Dessert: Apple and Butter Tart Recipe.

2. Sweet Caramel Apple Fantans Recipe

If we were to choose one word to describe these Fantans, it would be fantastic! These delicacies perfectly blend caramel and apples. You will be licking your fingers after you eat them. The glaze completes them beautifully adding a soft texture. Learn how to make the Fantans with this recipe: Fall Dessert: Sweet Caramel Apple Fantans Recipe.

3. Apple Crumble Bars Recipe

If you are looking for a dessert that will warm your heart and sate your appetite, this is it. The crumble bars are perfect for those with busy schedules as they can be eaten on the go. You can make them on a weekend, freeze them, and warm them whenever you want to eat them. Unlike their name, they do not crumble and stay intact in cold or hot conditions. Here are the directions: Fall Dessert: Apple Crumble Bars Recipe.

4. Apple Dessert Recipes: Sugar-Free Applesauce Cake

When most people think of cake, they think of getting fat. This is because most cakes are filled with sugar, a major contributor to weight gain. But what if you could literally have your cake and eat it too? Well, if you’re determined to lose weight, here’s a cake you can eat and not feel guilty afterwards. And the good news is that it tastes just as sweet as regular cake. Get the instructions here: Sugar Free Dessert: Applesauce Cake Recipe.

30 Fall Apple Recipes from Blogger Friends

1. Apple Cinnamon Muffins Recipe
2. Peanut Butter Apple Smoothie
3. Easy Skillet Apple Pie
4. Caramel Apple Smoothie
5. Caramel Apple Cookies
6. Cinnamon Apple Muffins
7. Apple Caramel Pie Bars
8. Apple Pie Smoothie Recipe
9. Fresh Apple Cake With Apple Cider Glaze
10. Favorite Caramel Apple Blondies with Browned Butter Frosting
11. Almond and Apple Cake
12. Apple-Raspberry Pie
13. Apple Cheddar Bread
14. Apple and Cheese Danish
15. Apple Pie Pancakes
16. Apple Pie Baked in the Apple
17. Butternut Squash and Apple Soup
18. Eggless and Dairy-Free Caramel Apple Doughnuts
19. Easy Apple Cider Donuts
20. Easy Apple Crisp
21. Apple Cinnamon Roll
22. Caramel Apple Napoleons
23. Hot Apple Pie Dip
24. The Perfect Apple Dip for Fall
25. Pumpkin Apple Butter
26. Roasted Butternut Squash with Cranberry-Apple Walnut Stuffing
27. Apple Spice Marmalade
28. Caramel Apple Tarts
29. Caramel Apple Cheesecake
30. Apple Pie Lasagna

While fall brings with it a chill in the air, it also brings with it many delicious foods that can be used in different recipes. Apple is one of them. If you love apples, use them creatively in these recipes. Your family will love each one, and they will become your go-to fall apple recipes. Celebrate the season stylishly with these flavorful delights.

If you love apples then Fall is the perfect time to get out and experiment! We are sure you will find a few of these apple recipes become your seasonal favorites.

Healthy Dinner: Roasted Pear Salad Recipes

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Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 4

Summer Salad Ingredients:

For Roasting:

4 pears, cored and sliced

6 beets, sliced

½ cup olive oil

1 tablespoon honey

Salt, to taste

2 cups walnuts

For Salad:

4 cups spinach

4 cups mesclun greens

4 ounces bleu cheese, crumbled

1 tomato, sliced

Pre-cooked protein of choice

For Maple Vinaigrette:

1 cup olive oil

½ cup balsamic vinegar

¼ cup maple syrup

½ teaspoon cinnamon

½ teaspoon chili flakes

Salt and pepper, to taste

Salad Recipe Directions:

1. Preheat oven to 375 degrees F.
2. Prep the roasted ingredients by mixing together the olive oil, honey, and salt. Toss the pears in the liquid to coat and put them on a baking sheet in a single layer. Do the same with the beets and put them on a separate sheet. Then, put the dry walnuts on a third.
3. Put the baking sheets in the oven and let cook for about five minutes or until you can smell the nuts.
4. Meanwhile, whisk together the ingredients for the maple vinaigrette, adjust seasonings to taste, and set aside.
5. As soon as the nuts become fragrant, take them out of the oven and let them cool. Give the pears and beets a toss and let them roast for an additional 5-10 minutes or until they are fully cooked through.
6. When everything is roasted and cool enough to handle, assemble the salad by combining the spinach, mesclun greens, tomato, protein, pears, and beets in a large bowl. Toss to coat with the maple vinaigrette. Top the salad with walnuts and crumbled goat cheese.

When it comes to easy weeknight meals, finding a recipe that quick, healthy, and tasty can feel like searching for the holy grail. Well, the search is over. This roasted pear salad checks all the boxes on your healthy dinner wish list. Top it with your favorite steak or chicken recipe from last night’s meal and you’ll have more than enough for a filling supper. Go ahead an have a little dessert after this one, you deserve it.

More salad recipes we love!

Roquefort Pear Salad

Pear Salad

Roasted Pear Salad with Endive

Do you make an effort to eat healthy as the weather gets cooler? What are your favorite fall salad recipes? Share them with us in the comments.

For more healthy eating inspiration, take a look at Stagetecture’s archives.

If you’re looking for exceptional guacamole appetizer, try this southwestern guacamole recipe with chips. This is an exceptional recipe that is so easy and quick to make. You will never get enough of its taste and will definitely boost your appetite.

Southwestern Guacamole Recipe with Chips  

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Guacamole Ingredients:

4 Hass Avocados peeled and seeded
1 1/2 Tbsp fresh lime juice
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup + 2 Tbsp finely chopped red onion
1 large Roma tomato, seeds and pulp removed then diced
1 clove garlic, minced
2 Tbsp chopped cilantro
1/8 – 1/4 tsp cayenne pepper (optional)

Guacamole Recipe Directions:

Partially mash avocados with a fork on a plate or cutting board, pour lime juice over the top and season with salt and pepper and continue to mash to reach desired consistency. Transfer to a mixing bowl. Run chopped red onions under warm water (to remove harsh bite from onion) and add onions to avocado mixture, along with diced tomato, garlic, cilantro and cayenne pepper and stir. Serve with tortilla chips or alongside Mexican entrees.

The whole ingredients should yield a bowl of delicious guacamole dip appetizer. Remember the secret of this southwestern guacamole recipe with chips is the quality if your avocado. So, you have to be very picky in choosing the main ingredient. You don’t have to worry if you don’t have chips. This guacamole recipe can be paired up with another foodstuff other than chips.

For more food recipes on Stagetecture, click here.

Try Out These 4 Fall Pear Recipes We Love!

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1. Pear & Walnut Muffins Recipe

If you are tired of having the same thing for breakfast every single day, change your routine with this recipe. As the old saying goes, “A change is as good as a rest.” These muffins are so delicious you’ll want to eat them every day. For the best results, be sure to use only fresh ingredients. Make the muffins with this recipe: Autumn Pear & Walnut Breakfast Muffins Recipe.

2. Pear and Cranberry Hand Pies Recipe

A great way to make the most of fall’s bounty is by making fall desserts. If your love for pears and cranberries is unmatched, mix them in this wonderful recipe. You’ll soon come to the conclusion that pears are underrated. They make the pies explode with flavor. Get your tips from this post: Fall Dessert: Pear and Cranberry Hand Pies Recipe.

3. Poached Pears Recipe (Gluten-Free)

Eliminating gluten from your diet may seem like an uphill climb, but it is doable. In fact, gluten-free diets are all the rage these days. People love them because they aid in weight loss and also enhance mood. If you are on a gluten-free diet or just looking to try something new, give this recipe a go. Find the directions here – Gluten-Free Dessert: Delicious Poached Pears Recipe.

4. Roasted Pear Salad Recipe

This is the king of healthy dinners! Don’t look to comfort foods to take away the chill this fall, indulge in this healthy dish that is filled with seasonal flavors. It comprises pears, walnuts, blue cheese, and much more. You can take it alone or have it with beef or chicken. Make it like a pro using the instructions in this post: Healthy Dinner: Roasted Pear Salad Recipe.

Pears are the most versatile fruits. They can be used to make cakes, breads, pies, soups, salads, and even pizza. Super juicy and aromatic, they are perfect for fall dishes. If you have many pears in your home and are wondering what to do with them, wonder no more! Look to the above fall pear recipes.

For more fall recipes on Stagetecture, click here.

Healthy Summer Recipe – Fish Tacos with Salsa

Image via: Keep Your Diet Real

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Ingredients

• ½ small red onion (diced)
• ½ cup of fresh cilantro (roughly chopped)
• 1 jalapeno paper (seeded and finely chopped)
• 1 tbsp and 2 tsp of extra-virgin olive oil (and a little extra for brushing)
• 1 romaine lettuce (thinly sliced)
• 1 avocado (sliced)
• 1 tsp of chipotle Chile powder
• 1 pound of skinless bass fillets (wild striped bass)
• Juice from 2 limes (and wedges for serving)
• 4 cups of seedless watermelon (diced)
• 8 corn tortillas
• Kosher salt

Instructions

For the Watermelon Salsa

1. Mix the red onion, watermelon, lime juice, jalapeno, and cilantro in a bowl. Use gloves as you handle the jalapeno pepper as it might cause your hands to sting.
2. Add 1 tablespoon of olive oil and ½ teaspoon of salt and set aside.

For the Tacos

1. Preheat your grill to high. Sprinkle the Chile powder, remaining olive oil, and ½ tsp of salt on both sides of the fish.
2. Brush the grill with some olive oil.
3. Place the fish on the grill and grill until the pieces are cooked through (for approximately 5 minutes per side).
4. Put the fillets on a plate. You can chop them into small pieces.
5. In a small bowl, mix the lettuce with 2 tbsp of the watermelon salsa.
6. Warm the tortillas and fill them with fish, avocado, lettuce, and watermelon salsa.
7. Serve with the lime wedges.

Image via: Best Neighbors Ever

This healthy summer recipe will become one of your go-to recipes. The oil gives the fish a crusty crunch you will love. The salsa is mouthwatering and can be used on lime tortilla chips or burgers. Fish tacos are extremely easy to make and perfect for a summer dinner. If you are cooking for one or two, make about half of the salsa or it may be too much. Be sure to add this recipe to your favorite recipes so you can make it time and again.

For more healthy menu ideas on Stagetecture, click here.

Healthy Summer Recipe – Chicken Yakitori

Image via: Van Eerden Foodservice Company 

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Ingredients

3 cups of sake

3 pounds of chicken thighs (skinless and boneless, cut into small pieces)

1 piece of fresh ginger (4 inches)

¾ cups of mirin

2 bunches of scallions chopped into 1-inch pieces

Vegetable oil (for brushing)

½ cup of sugar (light brown)

1 cup of soy sauce

1½ cups of water

¼ cup of bonito flakes (flakes made from smoked bonito or tuna)

¼ cup of kombu (dried seaweed), cut into small pieces

Directions

1. Put the water and kombu in a saucepan and heat them until they boil. Add the bonito and leave to boil.
2. Take away the pan from the heat and leave to cool for 3 minutes.
3. Strain the broth into a big saucepan. Add the mirin, sake, sugar, and soy sauce to the broth and simmer over high heat. Stir occasionally until the mixture thickens (for about 45 minutes).
4. Soak 16 skewers in water for 20 minutes and drain the water. Put the chicken and scallions on the skewers alternately.
5. Set a small strainer over a bowl and grate the ginger finely. Press the ginger to make juice. You should have approximately 2 tbsp.
6. Brush the skewers with oil and place them on a grill. Grill over moderate heat and keep on turning them until they are cooked (for about 10 minutes).
7. Brush the skewers with the soy glaze and ginger juice before removing them from the grill.
8. Serve with the glaze for dipping.

Image via: Condo Spalillos

For a great outcome, follow the instructions to the latter. If you don’t feel like going outdoors to grill the skewers, you can cook them on a broiler oven. Serve them with peanut noodles for lunch or dinner.

Do you like this healthy summer recipe?

Healthy Summer Lunch – Seafood Salad Recipe

Image via: My Recipes

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Ingredients

Juice from 1 lemon

Freshly ground pepper

Kosher salt

Baby carrots (8 ounces, halved lengthwise)

2 cups of croutons

1 tbsp of light mayonnaise

1tbsp of capers and 1tbsp of brine taken from the jar

3 stalks of celery (2 thinly sliced and 1 quartered)

¾ pound of shrimp (peeled and deveined)

3 cloves of garlic (2 crushed and 1 chopped)

1 small avocado (pitted and peeled)

2 lettuce hearts (torn)

½ pound of sea scallops (halved horizontally)

Instructions

1. Mix the crushed garlic, celery, half of the lemon juice, salt, pepper, and 10 cups of water in a big saucepan. Cover and leave to boil.
2. When the mixture boils, uncover it and add the carrots. Cook for two minutes.
3. Add the shrimp and cook until it becomes dense (for about 4 minutes).
4. Using a slotted spoon, transfer the shrimp and carrots to a colander. Rinse them under cold water.
5. Boil the initial mixture again and add the scallops. Cook until opaque (for about 1-2 minutes). Use the slotted spoon to remove the scallops. Put them in the colander and rinse with cold water.
6. Scoop out some of the poaching liquid (1/3 cup) and set aside to cool. Chop half of the avocado and mix with the lettuce, sliced celery, croutons, and capers in a bowl. Add the scallops, shrimp, and carrots.
7. Squash the remaining avocado in a blender and add the remaining lemon juice, caper brine, mayonnaise, chopped garlic, pepper, ½ tsp of salt, and reserved poaching liquid. Mix with the salad and season with pepper and salt.

Image via: Living Fresh

The oceans of the world provide a never-ending supply of seafood that can be cooked in a million ways. If you’ve always shied away from cooking seafood, you’ll change your mind after making this salad. The best part is that you don’t have to be an expert to make it. If you live a busy lifestyle, you’ll be thankful for this healthy summer recipe. For the best results, chill the salad before eating it.

What’s your favorite healthy summer food recipes?