Summer Dessert: Almond Macaroon Ice Cream Cake

Image via: Recipe

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Ingredients

• ½ chocolate shell topping(optional)
• 1 packet of soft coconut macaroons
• 1 cup of sliced chocolate-coated almonds
• 2 pints of chocolate ice cream
• 2 pints of vanilla almond ice cream

Directions

1. Remove the vanilla ice cream from the freezer and leave to defrost for 15 minutes – or until it becomes slightly soft.
2. Apply nonstick spray on a spring foam pan. Crush half of the macaroons to make crumbs. Press them on the bottom and sides of the pan. Spread the vanilla ice cream over the crust.
3. Crush the residual macaroons till they become coarse and sprinkle them on top of the vanilla ice cream. Freeze the cake until it becomes firm (for about 45 minutes).
4. Remove the chocolate ice cream from the fridge and leave it to thaw. Spread it evenly over the cake and freeze the cake till it becomes solid (for approximately 4 hours).
5. Pour the chocolate topping on top of the cake and tilt the pan to ensure it spreads evenly. Leave the topping to harden for 5 minutes. You can also use crushed almonds for topping.
6. Wrap the pan with a warm damp kitchen towel to loosen the cake. Leave it for a minute. Remove the cake from the pan and serve.

Image via: Living Healthy with Chocolate

What could be better than a no-bake summer dessert? You can make it in a hurry and step out to enjoy the beauty that is summer. This cake is perfect for summer parties and even special occasions. If you know someone who loves ice cream cake, make it for them and see how happy they’ll be.

Would you change anything about this cake?

Recipe Roundup: 4 of the Best Summer Desserts

The Ultimate S’mores Recipe

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It is believed that the word S’mores was derived from the words “want some more”? S’mores are consumed quickly, and people always want seconds – and thirds. Even those who don’t love S’mores will want some more when they taste these. The recipe is easy to make and you’ll be done in no time. Carry your S’mores when you go camping. Use this S’mores recipe for the best outcome.

Homemade Apple Pie

Apple pie is the quintessential summer dessert. While store-bought pies have rich flavors, they can’t compare to homemade apple pies. Making an apple pie is not as hard as most people think, and making it yourself ensures that it’s as fresh as possible. Try this recipe for homemade apple pie to make a pie that is as good as your grandmas. Be sure to serve it with ice cream.

Turtle Crumble Ice Cream Recipe

If you like to make simple desserts that are filled with flavor, look no further than this recipe. It is perfect for those who love ice cream and comprises delectable ingredients like chopped pecans, caramel sauce, and chocolate morsels. The best thing about this ice cream recipe is that it needs no cooking. Serve it at your summer party or get-together.

Peach Pudding Recipe

Made using fresh peaches, this dessert is simply out of this world! It is a great way to enjoy one of summer’s tastiest fruits. Most of the ingredients are easy to find. This peach pudding recipe makes about 10 servings and is ideal for parties and gatherings. You will love the way the pudding melts in your mouth!

Whether you’re hosting a barbecue or throwing a party, these summer desserts will come in handy. They will ensure your event ends on a sweet note.  They will be a hit with every guest – some will even ask for the recipes. Indulge yourself this summer.

Which of these summer desserts do you like best?

Summer Dessert: Chocolate Mousse Pie Recipe

Image via: Chow

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Ingredients

Mousse

• 1 tsp of vanilla extract
• A pinch of salt
• ¼ cup of sugar
• 3¾ cups of whipping cream (chilled)
• Chocolate shavings (optional)
• 12 ounces of finely chopped chocolate (semisweet)

Crust

• ½ stick of unsalted butter, chopped into pieces (room temperature)
• 21 pieces of chocolate sandwich cookies

Instructions

For the Crust

1. Preheat your oven to 350⁰ Apply butter to the base and sides of a circular springfoam pan.
2. Grind the cookies in a processor until there are no lumps.
3. Add butter and continue beating the mixture with the processor until it is moist.
4. Press the mixture onto the base and sides of the prepared pan.
5. Bake for 5 minutes then place the crust on a rack to cool.

For the Mousse

1. Mix the vanilla, chocolate, and salt in the processor.
2. Heat 1 cup of cream in a small saucepan until it boils.
3. With the processor still running, pour the hot cream through the feed tube and beat until the chocolate melts and becomes smooth.
4. Put the mixture in a large bowl and leave to cool, stirring occasionally.
5. In a large bowl, whisk the sugar and 2 cups of cream till the mixture forms stiff peaks. Add the blend to the chocolate mix.
6. Pour the mousse into the cooled crust. Freeze until the pie sets, for about 6 hours.
7. Put the remaining cream into a medium bowl and beat till stiff peaks form.
8. Apply it on top of the mousse and decorate with the chocolate shavings.

In this easy summer dessert, the ingredients merge beautifully to create a pie that is ideal for both casual potlucks and dinner parties. The chocolate cookie crust is deliciously crunchy while the chocolate mousse and whipped cream are packed with flavor and sweetness. For a great finishing touch, sprinkle some chocolate shavings on top.

For more summer desserts on Stagetecture, click here.

Easy Summer Dessert – 4th of July Berry Tart

Image via: BHG

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Ingredients

¼ cup of granulated sugar

¼ cup of softened butter

½ tsp of vanilla

⅛ tsp of salt

½ tsp of baking powder

1 tsp of lemon peel (finely shredded)

1 cup of thick plain yogurt

1 egg, lightly beaten

1 tsp of lemon rind

1¼ cups of all-purpose flour

¾ cup of tub-style cream cheese (softened)

2 tbsp of powdered sugar

2 cups of different berries (raspberries, blackberries, blueberries, strawberries)

Thawed light-whipped dessert topping (optional)

Fresh mint sprigs (optional)

Instructions

For the Crust

1. Preheat the oven to 375⁰ Put the butter in a bowl. Beat it with an electric mixer for 30 seconds (on medium speed)
2. Add the granulated sugar, lemon rind, vanilla, baking powder, and salt. Beat with the mixer until fully combined.
3. Add the egg and flour and continue beating the mixture. Knead the mixture gently until the dough is soft.
4. Press the dough into a tart pan. Use a pan with a removable bottom so you can easily remove your crust when baked.
5. Line the crust with a thick foil. Bake it for about 6 minutes then remove the foil. Bake for 6 more minutes or until the crust turns brown.
6. Remove crust and cool on a wire rack.

Image via: Parent Society

For the Lemon Cream

1. Mix the cream cheese, 1 teaspoon of lemon peel, powdered sugar, and fold in the yogurt.
2. Spread the mixture on the base of the cooled crust. Add the berries on top.
3. Garnish your tart with fresh mint and whipped topping (optional).
4. Cut into wedges and serve

To make this easy summer dessert healthier, use fat-free yogurt and cream cheese. It will be loved by everyone and will please your party guests. Add a delicious dash of white, red, and blue to your table. Celebrate Independence Day uniquely this year.

For more 4th of July desserts on Stagetecture, click here.