Autumn is the perfect time to take advantage of fruit at its peak of harvesting. Apple recipes are bountiful this time of year and this apple gluten-free granola recipe is no exception. Aside from eating apples directly out of the fridge, you can mix it up with several ingredients to come up with a delicious dish. If you don’t have an idea yet, try the Cinnamon Apple Gluten-Free Fall Granola recipe. This recipe is packed with flavors and nutrients that you will definitely love. Best of all, it is so easy to make even for people who don’t have confidence in cooking.

Cinnamon Apple Gluten-Free Fall Granola

Image via: Healthy Food for Living

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Ingredients

• 1/2 cup unsweetened apple sauce
• 1/4 cup canola oil
• 2 tablespoons agave syrup, or honey
• 2 teaspoons vanilla extract
• 5 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 1/4 cups rolled oats, certified gluten free
• 1 1/2 cups dried apples, chopped into 1/2″ chunks

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, stir everything together except for the oats and dried apples until well combined.
3. Stir in the oats, making sure to coat them well with the wet mixture.
4. Spread the oats onto the cookie sheet and bake for 15 minutes.
5. Remove from the oven, stir in the chopped dried apples, and bake for another 10 – 15 minutes or until golden brown.
6. Let the granola cool completely (it will harden as it cools).
7. Store in an airtight container at room temperature for up to 3 weeks or in the refrigerator for up to 3 months.

You can serve up to 16 servings of this delicious Cinnamon Apple Gluten-Free Fall Granola recipe. Indulge and enjoy with your friends and love ones. Don’t forget to serve this with your favorite drinks. Have fun!

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