34 of Our Favorite Fall Apple Recipes

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 4 Stagetecture Fall Apple Recipes We Love!

1. Mini Apple Pie Recipes: Apple Tart Recipe

If pies and tarts hold a special place in your heart, making this recipe will be a breeze. Aromatic and delectable, your kids will gobble it up. You can top it with apples, nuts, and even syrup. The best thing about the recipe is that you can tweak it to make your personal dessert. For a perfect outcome, follow the instructions in this post: Fall Dessert: Apple and Butter Tart Recipe.

2. Sweet Caramel Apple Fantans Recipe

If we were to choose one word to describe these Fantans, it would be fantastic! These delicacies perfectly blend caramel and apples. You will be licking your fingers after you eat them. The glaze completes them beautifully adding a soft texture. Learn how to make the Fantans with this recipe: Fall Dessert: Sweet Caramel Apple Fantans Recipe.

3. Apple Crumble Bars Recipe

If you are looking for a dessert that will warm your heart and sate your appetite, this is it. The crumble bars are perfect for those with busy schedules as they can be eaten on the go. You can make them on a weekend, freeze them, and warm them whenever you want to eat them. Unlike their name, they do not crumble and stay intact in cold or hot conditions. Here are the directions: Fall Dessert: Apple Crumble Bars Recipe.

4. Apple Dessert Recipes: Sugar-Free Applesauce Cake

When most people think of cake, they think of getting fat. This is because most cakes are filled with sugar, a major contributor to weight gain. But what if you could literally have your cake and eat it too? Well, if you’re determined to lose weight, here’s a cake you can eat and not feel guilty afterwards. And the good news is that it tastes just as sweet as regular cake. Get the instructions here: Sugar Free Dessert: Applesauce Cake Recipe.

30 Fall Apple Recipes from Blogger Friends

1. Apple Cinnamon Muffins Recipe
2. Peanut Butter Apple Smoothie
3. Easy Skillet Apple Pie
4. Caramel Apple Smoothie
5. Caramel Apple Cookies
6. Cinnamon Apple Muffins
7. Apple Caramel Pie Bars
8. Apple Pie Smoothie Recipe
9. Fresh Apple Cake With Apple Cider Glaze
10. Favorite Caramel Apple Blondies with Browned Butter Frosting
11. Almond and Apple Cake
12. Apple-Raspberry Pie
13. Apple Cheddar Bread
14. Apple and Cheese Danish
15. Apple Pie Pancakes
16. Apple Pie Baked in the Apple
17. Butternut Squash and Apple Soup
18. Eggless and Dairy-Free Caramel Apple Doughnuts
19. Easy Apple Cider Donuts
20. Easy Apple Crisp
21. Apple Cinnamon Roll
22. Caramel Apple Napoleons
23. Hot Apple Pie Dip
24. The Perfect Apple Dip for Fall
25. Pumpkin Apple Butter
26. Roasted Butternut Squash with Cranberry-Apple Walnut Stuffing
27. Apple Spice Marmalade
28. Caramel Apple Tarts
29. Caramel Apple Cheesecake
30. Apple Pie Lasagna

While fall brings with it a chill in the air, it also brings with it many delicious foods that can be used in different recipes. Apple is one of them. If you love apples, use them creatively in these recipes. Your family will love each one, and they will become your go-to fall apple recipes. Celebrate the season stylishly with these flavorful delights.

If you love apples then Fall is the perfect time to get out and experiment! We are sure you will find a few of these apple recipes become your seasonal favorites.

How to Make 35 of the Best Pumpkin Recipes

1. Thai Roasted Pumpkin Soup Recipe

The days are growing shorter and cooler, bringing back the trend of warm recipes. Nothing can be better than a bowl of warm soup to beat the chill of autumn and it is an absolute treat if the soup is made of pumpkin! You will definitely enjoy the pumpkin soup with the spicy punch from pepper, red curry paste, lemongrass, lemon juice, and grated ginger.

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2. Pumpkin Shepherd’s Pie Recipe

A recipe roundup of pumpkin dishes should have a dinner item. And, if it is the traditional Shepherd’s Pie with a ‘pumpkin’ twist? Heaven! The recipe generally comes with a potato or sweet potato topping but substituting it with pumpkin is a delicious way to taste the season’s produce.

3. Pumpkin Spiced Latte Recipe

A warm drink made of rich, sweet pumpkin and cinnamon flavors! Ah! This pumpkin spiced latte just tastes like autumn in a cup! It is actually an espresso drink that has become tastier and healthier because of that ‘pumpkin’ twist.

4. Pumpkin Spread Recipe – would be good on Pumpkin Bread!

Don’t you think that a snack will be perfect with that delicious, creamy, spiced latte? Made with canned pumpkin, cream cheese, brown sugar, and pumpkin pie spice, you can have this spread as an everyday fall snack with bread, bagels, crackers, or fruit slices. A bite from the bread with this pumpkin spread and a sip of the spiced latte – what more could you ask?

5. Holiday Maple Pumpkin Custard Dessert Recipe

A good dessert after a good meal is just icing on the cake. And, if the dessert is maple pumpkin custard on a cup? Perfect! Canned pumpkin splashed with sweet maple syrup and speckled with cinnamon and clove will give you the taste of all the flavors of fall. Served with whipped cream, the dessert is a sweet end to any holiday feast.

30 Pumpkin Recipes

1. Pumpkin Chocolate Chip Bread
2. Pumpkin Cheesecake Banana Bread
3. Vegan Curried Pumpkin and Cauliflower Soup with Spinach and Almonds {GF}
4. Homemade Pumpkin Spice Energy Bites
5. Homemade Pumpkin Pudding
6. Pumpkin Spice Milkshake
7. Pumpkin Apple Streusel Muffins
8. Pumpkin Cheesecake
9. Pumpkin Spice Cream Horns
10. Pumpkin Spice Latte OREO Cookie Balls
11. How to Make Slow Cooker Pumpkin Puree
12. Pumpkin Cheesecake Snickerdoodles
13. New England Pumpkin Caramel Pudding
14. Vegan Creamy Pumpkin Pasta with Sage {Gluten-Free}
15. Homemade Pumpkin Crepes
16. Pumpkin Praline Bread Pudding
17. Pumpkin Cheesecake Dip
18. Classic Pumpkin Spice Cheesecake
19. Pumpkin Spice Caramels
20. Pumpkin Cheesecake Dip
21. Pumpkin Peanut Butter Dip Recipe
22. Pumpkin Pie Oatmeal Smoothie
23. Pumpkin Pie Snickerdoodles
24. Vegan Creamy Pumpkin Soup {Gluten-Free}
25. Quinoa Black Bean Pumpkin Soup {Gluten-Free, Vegan}
26. Pumpkin Slab Pie
27. Pumpkin Spice Sugar
28. Pumpkin Chili
29. Pumpkin Lush Bars
30. Pumpkin Caramel Cream Cheese Poke Cake

Either too warm up your mornings or to enjoy a hearty meal at night, this recipe roundup list covers pumpkin dishes that are enough to fill you up from morning to night. All the recipes listed here are delicious and flavorful, bringing forth a change from your regular fall recipes!

Which one of these pumpkin dishes are you going to try?

How to Make Buttermilk Glazed Cinnamon Rolls 

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Cinnamon Roll Recipe Ingredients:

Granulated sugar

Brown sugar

Cinnamon

Butter

Salt

Cloves

Flour

Melted butter and buttermilk

Confectioners’ sugar

Cream cheese

Homemade Cinnamon Rolls Directions:

1. Start by preparing the filling. This is a mixture of granulated sugar, brown sugar, cinnamon, butter, salt, and cloves
2. In a separate mixing bowl, whisk the dough’s dry ingredients together. Remember to use the measuring cup when measuring the flour. Spoon off the top as excessive flour will give you dry buns.
3. Add in the liquids: melted butter and buttermilk. Use a wooden spoon to stir. Ensure the liquids are absorbed completely. The dough should have a shabby look.
4. Dust your work surface with flour and place your dough. Knead the dough while dusting lightly with flour until it is smooth.
5. Pat the dough into a rectangle and then roll it to about 12×9 inches rectangle.
6. Place the filling and press it into the dough. Roll this to make a log.
7. Seal the dough by pinching it.
8. Cut the log into 8-9 pieces.
9. Flatten the rolls lightly using your hands. This will pack the filling into place. Place them into a 9-inch baking pan. Make sure the pan is lined properly with an aluminum buttered foil. Use melted butter to lightly brush the rolls.
10. Place in the oven for about 25 minutes. Remove the buns when they turn golden brown. To transfer the rolls, use the foil overhang and place them on a cooling rack. Leave the buns for five minutes before pulling them apart.
11. Prepare the buttermilk glaze: Mix the confectioners’ sugar, cream cheese and buttermilk. Trickle the mixture over the buns.

Serve the buns while still warm. You can also store them in a container (airtight) and reheat when you want to serve them. Now that you have your cinnamon buns glazed with buttermilk, it’s time to grab a cup of your favorite morning coffee, heavenly!

Want more homemade cinnamon rolls ideas?

We love this simple cinnamon buns recipe from Paula Dean.

This cinnamon bun recipe looks delicious from Add a Pinch will have your home smelling delicious.

When are you making this fall breakfast recipe?

For more breakfast ideas on Stagetecture, click here.

Healthy Dinner: Roasted Pear Salad Recipes

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Prep Time: 10 minutes

Cook Time: 15 minutes

Serves: 4

Summer Salad Ingredients:

For Roasting:

4 pears, cored and sliced

6 beets, sliced

½ cup olive oil

1 tablespoon honey

Salt, to taste

2 cups walnuts

For Salad:

4 cups spinach

4 cups mesclun greens

4 ounces bleu cheese, crumbled

1 tomato, sliced

Pre-cooked protein of choice

For Maple Vinaigrette:

1 cup olive oil

½ cup balsamic vinegar

¼ cup maple syrup

½ teaspoon cinnamon

½ teaspoon chili flakes

Salt and pepper, to taste

Salad Recipe Directions:

1. Preheat oven to 375 degrees F.
2. Prep the roasted ingredients by mixing together the olive oil, honey, and salt. Toss the pears in the liquid to coat and put them on a baking sheet in a single layer. Do the same with the beets and put them on a separate sheet. Then, put the dry walnuts on a third.
3. Put the baking sheets in the oven and let cook for about five minutes or until you can smell the nuts.
4. Meanwhile, whisk together the ingredients for the maple vinaigrette, adjust seasonings to taste, and set aside.
5. As soon as the nuts become fragrant, take them out of the oven and let them cool. Give the pears and beets a toss and let them roast for an additional 5-10 minutes or until they are fully cooked through.
6. When everything is roasted and cool enough to handle, assemble the salad by combining the spinach, mesclun greens, tomato, protein, pears, and beets in a large bowl. Toss to coat with the maple vinaigrette. Top the salad with walnuts and crumbled goat cheese.

When it comes to easy weeknight meals, finding a recipe that quick, healthy, and tasty can feel like searching for the holy grail. Well, the search is over. This roasted pear salad checks all the boxes on your healthy dinner wish list. Top it with your favorite steak or chicken recipe from last night’s meal and you’ll have more than enough for a filling supper. Go ahead an have a little dessert after this one, you deserve it.

More salad recipes we love!

Roquefort Pear Salad

Pear Salad

Roasted Pear Salad with Endive

Do you make an effort to eat healthy as the weather gets cooler? What are your favorite fall salad recipes? Share them with us in the comments.

For more healthy eating inspiration, take a look at Stagetecture’s archives.

Try Out These 4 Fall Pear Recipes We Love!

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1. Pear & Walnut Muffins Recipe

If you are tired of having the same thing for breakfast every single day, change your routine with this recipe. As the old saying goes, “A change is as good as a rest.” These muffins are so delicious you’ll want to eat them every day. For the best results, be sure to use only fresh ingredients. Make the muffins with this recipe: Autumn Pear & Walnut Breakfast Muffins Recipe.

2. Pear and Cranberry Hand Pies Recipe

A great way to make the most of fall’s bounty is by making fall desserts. If your love for pears and cranberries is unmatched, mix them in this wonderful recipe. You’ll soon come to the conclusion that pears are underrated. They make the pies explode with flavor. Get your tips from this post: Fall Dessert: Pear and Cranberry Hand Pies Recipe.

3. Poached Pears Recipe (Gluten-Free)

Eliminating gluten from your diet may seem like an uphill climb, but it is doable. In fact, gluten-free diets are all the rage these days. People love them because they aid in weight loss and also enhance mood. If you are on a gluten-free diet or just looking to try something new, give this recipe a go. Find the directions here – Gluten-Free Dessert: Delicious Poached Pears Recipe.

4. Roasted Pear Salad Recipe

This is the king of healthy dinners! Don’t look to comfort foods to take away the chill this fall, indulge in this healthy dish that is filled with seasonal flavors. It comprises pears, walnuts, blue cheese, and much more. You can take it alone or have it with beef or chicken. Make it like a pro using the instructions in this post: Healthy Dinner: Roasted Pear Salad Recipe.

Pears are the most versatile fruits. They can be used to make cakes, breads, pies, soups, salads, and even pizza. Super juicy and aromatic, they are perfect for fall dishes. If you have many pears in your home and are wondering what to do with them, wonder no more! Look to the above fall pear recipes.

For more fall recipes on Stagetecture, click here.

Our Best Fall Breakfast Recipes to Try

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Butter Milk Glazed Cinnamon Buns

Let’s begin with a recipe that we are all familiar with and add a twist-Cinnamon Buns with a Buttermilk glaze. Now that the Fall time is here you can make those hearty and fulfilling meals that will keep you satisfied throughout the day such as the Buttermilk Glazed Cinnamon Buns. This recipe is simple and quick to make and will have the entire family begging for more.

Glazed Orange Rolls Recipe

The Glazed Orange Rolls recipe is similar to muffin sized Cinnabuns with an orange glaze. This recipe doesn’t call for much and is even better to taste. The best thing about this recipe is that you can make it fresh or make it the night before and let it sit in the refrigerator then pull it out for an easy bake in the morning.

Brie Strata Recipe

For this Fall breakfast recipe is like a quiche and casserole mix that is sure to leave you and the family satisfied for the entire Fall season. The Brie Strata recipe has all of the variety of savory flavors that make it one of the best Fall breakfast recipes. It won’t take much to make and you can change out the ingredients depending on what you prefer.

Maple Walnut Monkey Bread Recipe

Now this recipe is known as an “infamous” recipe. A recipe so good that it should be outlawed in every country, that is the Maple Walnut Monkey Bread Recipe. You take a cinnamon sugar dough and amp it up by adding a sweet and gooey maple glaze. This guilty pleasure is sure to be a loved Fall favorite.

The Fall season invites such a variety of recipes, that the breakfast recipes are no exclusion from that.  These recipes will make you want to gather around the table with the family and enjoy the results until there is no more.  Also, Stagetecture readers do you have any Fall Breakfast recipes that you want to share?

Fall Baking: Maple Wheat Bread Recipe

Image via: Tea Spoon of Spice

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Total time: Preparation 30 minutes + rising bake 20 minutes + cooling

Yields: 3 loaves (12 slices each)

Ingredients

2 tablespoons active dry yeast

2 cups warm water (110 degrees to 115 degrees)

1 egg

½ cup canola oil

½ cup maple syrup

2 teaspoons salt

3 cups whole wheat flour

2 ½ to 3 cups all purpose flour

2 tablespoons melted butter

Procedure

Image via: Go Dairy Free

1. In a large bowl, dissolve yeast in warm water. Add oil, egg, syrup, salt, whole wheat flour, and 1 cup all purpose flour. Beat until smooth on medium speed. Stir in enough all-purpose flours in order form soft dough.
2. Turn it onto a floured surface and knead until elastic and smooth, about 6 to 8 minutes. Put in a greased bowl, turning once to grease the top part. Cover and let it rise in a warm place until doubled, approximately 1 hour.
3. Punch the dough down and shape into loaves. Place in three greased 8*4 inch loaf pans. Cover and let it rise until nearly doubled, approximately for about 40 to 45 minutes.
4. Bake at 350 degrees for 18 to 22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.

The best part about this maple wheat bread is that it freezes well for up-to six weeks allowing you to get a head start on your fall baking. Use it for sandwiches or try it out with honey or maple butter. We bet you will not be able to get enough of it!

For more fall baking recipes on Stagetecture, click here.

Recipe Round Up: 5 Amazing Fall Casseroles

1. Beef and Cheddar Noodle Casserole Recipe

The combination of beef, cheddar cheese, and noodle in a casserole recipe sounds more than yum! Made with ground beef, egg noodle, grated Cheddar, sour cream, and diced tomatoes, the healthy recipe can easily take a place in your family dinner table. Children will love its delicious noodles and cheese while the flavors of Italian seasoning and red bell pepper will captivate the adults.

Image via: Pip and Ebby

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2. Swiss Vegetable Casserole Recipe

An easy, healthy, delicious, and comforting dish is what you want on a cool autumn night. The main ingredients of this dish are vegetables – an excellent way to taste the season’s produce. The healthy dish gets a creamy texture from the shredded Swiss cheese and milk while salt, green onions, and pepper add flavors to it. It is a crowd-pleaser and you can have it for brunch or dinner.

Image via: The Fitchen

3. Curried Turkey Casserole Recipe

Turkey dishes are mainly prepared during the holidays but nobody forbids you to relish a warm turkey casserole on a cool autumn night! Cooked turkey mixed with diced bread pieces, broccoli florets, and flour will keep you full for dinner or lunch. Curry powder, ground pepper, and minced garlic have added extra flavors to this recipe. Serve it with your favorite wine or drinks and your family members will absolutely love it!

Image via: Yummly

4. Smoked Turkey Nachos & Casserole Recipes

How about another turkey recipe? Well, I’d say the more the merrier! They are actually holiday recipes when you run out of ideas of how to make the best use of Turkey leftovers. But, hey, there’s nothing wrong making them on a cool Autumn Sunday night! In fact, the combination of Turkey nachos and Turkey casserole will make a great dinner at any day.

Image via: Campbell’s Kitchen

5. Southern Sweet Potato Casserole Recipe

How about a sweet casserole recipe? Well, I bet that this southern sweet potato casserole will blow your mind with its mouthwatering taste and nice texture. Made with sweet potato accompanied with miniature marshmallows, you will have no better sweet side dish that delivers the combination of chewy marshmallows and crunchy pecans and cornflakes.

Image via: Joseph Cooking Class

Whether to eat as a brunch, dinner, or a light side dish, our fall casseroles suit any purpose and occasion. Cook them for a family dinner, a small party, or just for you and your partner, they are the best option to comfort you on a cold autumn day.

For more of our best round up of recipes on Stagetecture, click here.

Thanksgiving Side: Twice-Baked Squash

Image Via: The Nifty Cupcake 

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Prep Time: 10 minutes

Cook Time: 50 minutes

Serves: 4

Ingredients:

2 medium squashes (Butternut or acorn will work well.)

½ cup pecans

3 tablespoons butter

2 tablespoons maple syrup

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon olive oil

Salt and pepper, to taste

1 pinch ground ginger

Image Via: Horchow

Preparation:

1. Preheat oven to 375 degrees F.
2. Cut the squashes in half and place them, cut side up, on a baking sheet. Drizzle the squashes with olive oil and season them with salt and pepper.
3. Bake the squashes for 35-45 minutes or until the meat can be easily scooped out.
4. Allow the squash to sit until its cool enough to handle. Then, discard the seeds.
5. Scoop out the body of the squash – leaving about ¼ of an inch around all four sides – into a bowl.
6. Mix the filling with the rest of the ingredients and then spoon it evenly back into the squash halves.
7. Return the squashes to the oven and bake the filling for an additional 10 minutes or until the top starts to brown.
8. Serve warm.

Dishes like these are especially great for families with little kids. The warm spices and creamy texture are familiar enough that they’ll be happy to give squash a try. But, if you want an extra insurance policy, don’t hesitate to load this autumn side up with their favorite flavors. Parmesan cheese and a touch of garlic would be delicious or even a layer of melted marshmallows. However you serve it, this recipe is an easy and delicious way to expose your family to new vegetables.

How do you keep dinner interesting? Do you have a tasty side dish recipe to share? Share you favorites with us in the comments.

For more delicious fall recipes, check out Stagetecture’s archives.

Fall Baking: Quick Pumpkin Bread

Image via: Southern Living

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Total time: Preparation 15 minutes + Baking 50 minutes +Cooling

Yields: 32 servings

Ingredients

1 cup applesauce

1 cup canned pumpkin

2/3 cup vegetable oil

2 eggs

1 cup milk

1/3 cup molasses, or black treacle

1 teaspoon vanilla extract

3 ½ cups all purpose flour

2 cups sugar

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 teaspoon ground nutmeg

½ teaspoon baking powder

1 cup dates, chopped

1 cup pecans, chopped

Topping

¼ cup brown sugar, packed

¼ cup pecans, chopped

½ teaspoon ground cinnamon

Image via: Life Made Simple Bakes

Procedure

1. In a medium bowl, combine applesauce, canned pumpkin, vegetable oil, eggs, milk, molasses, and vanillas extract. Mix well. In separate bowl combine flour, baking soda, sugar, nutmeg, cinnamon, and baking powder. Gradually add it to the pumpkin mixture and blend well. Stir in pecans and dates. Pour the mixture into two properly greased 9*5 inch loaf pans.
2. In a small bowl, combine topping ingredients and sprinkle over batter. Bake 350 degrees for 50-55 minutes or until a toothpick inserted comes out clean. Let it cool for 15 minutes before removing from the pans.

This delicious pumpkin bread is great for brunch or as a snack served with whipped cream cheese. It has an incredible texture that remains moist for days. In fact, just like wine, it gets better with age, of course, if it lasts that long! You can also pack them in beautiful fall themed tea towels to give as a gift to your loved ones.