Recipe Roundup: 5 Gluten-Free Dishes

Gluten Free Berry Pancakes Recipe

Taking in a good dose of anti-oxidants from delicious fresh berries is possibly the best way to start your day! These pancakes are made of gluten-free flour and baking powder combined with organic cane sugar, eggs, buttermilk, and berries of your choice. The melted sweetness of the fresh berries will feel like heaven inside your mouth!

Image via: The Green Kitchen

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Cinnamon Apple Gluten-Free Granola Recipe

A gluten-free breakfast is always welcome especially if it is combined with the goodness of apples and granola. The flavorful and nutrient-packed recipe has its sweetness from agave syrup, apple sauce, and granulated sugar and the flavors from cinnamon, vanilla, and nutmeg. Its preparation is so easy that even the novice cooks can make it.

Image via: Healthy Food for Living

Sweet Potato Soufflé Recipe

A side dish should be in this list and what can be more perfect than a sweet potato soufflé! The item is so delicious that it can replace any side served at big holidays like Easter or Christmas. As people mostly eat meat preparations in these occasions, this recipe is a blessing for vegetarians and gluten-free lovers. It offers a delicious creamy custard-y taste and a nuttiness that comes from chopped pecan.

Image via: Meaningful Eats

Delicious Banana Bread Recipe

This banana bread recipe is the combination of overstock of ripe bananas and a craving for a delicious gluten-free dish. The preparation is not complicated as it does not demand anything more than a bit of your baking skill but the outcome is totally delicious! The ripe bananas and vanilla extract add a nice smell to the bread while the use of chopped walnuts brings a nutty texture.

Image via: Dina’s Cucina

Poached Pears Recipe

The list will be incomplete without a dessert but many say that gluten-free desserts don’t taste like desserts. Wait a minute! Have you tasted this poached pears recipe? These juicy and toothsome poached pears will completely change your idea about gluten-free desserts. With tangy hints from orange and lemon and spicy flavors from clove and cinnamon, the red wine-soaked pears will add a touch of delicacy to your dinner table.

The recipe roundup list includes breakfast, bread, and dessert items, enough to cover the day of anyone wants to follow a gluten-free routine. The recipes are also not that much complicated. So, even the amateur cooks can make them easily.

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