Gluten Free Desserts: Delicious Poached Pears

Gluten Free Desserts Ingredients:

This preparation can be served to 4 persons

•    4 peeled slightly ripe pears
•    1 quartered, navel orange
•    1 lemon
•   Red wine or white wine (half bottle)
•    5 cloves
•    1 cinnamon stick
•    Vanilla extract (¼ teaspoon)
•    Sugar (¾ cup)

Dessert Ingredients:

1. Take a small saucepan, put it on the stove, and set the heat at medium-high.
2. Pour the wine and juice from orange and lemon and add sugar, vanilla extract, cloves, cinnamon, and one of the squeezed orange quarters on the saucepan.
3. Once the mixture is boiling, turn down the heat to simmer and add the pears.
4. Keep them cooking for at least 25 minutes until the pears become tender and can easily be pierced with a fork or knife. During this time, do not put a lid on the saucepan and keep turning the pears occasionally.
5. Scoop the pears out of the mixture and put each of them on separate plates.
6. Now, remove the spices and orange quarter from the mixture and simmer the liquid for nearly 15 minutes until it is thickened and becomes syrupy.
7. Keep the syrup in the refrigerator to become cool. After that, pour it over the pears and serve!

Looking for more special occasion dessert recipes?

These dessert recipes are perfect any time of the year!

This recipe maximizes the natural sweetness of the pears and adds a touch of delicacy with the nice flavors of cinnamon and vanilla. You can enjoy this gluten free dessert at any time. We also love these 30 gluten free desserts from Real Simple.

If you’re looking for a great gluten free blog we love the Gluten Free Girl! Some of these gluten free recipes already have our mouth watering!

This recipe is perfect for slightly underripe pears. To add an extra punch of taste, serve each of the pears with a scoop of vanilla ice-cream.

For more delicious desserts on Stagetecture try this slow cooker blueberry cobbler!

Recipe Roundup: 5 Gluten-Free Dishes

Gluten Free Berry Pancakes Recipe

Taking in a good dose of anti-oxidants from delicious fresh berries is possibly the best way to start your day! These pancakes are made of gluten-free flour and baking powder combined with organic cane sugar, eggs, buttermilk, and berries of your choice. The melted sweetness of the fresh berries will feel like heaven inside your mouth!

Image via: The Green Kitchen

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Cinnamon Apple Gluten-Free Granola Recipe

A gluten-free breakfast is always welcome especially if it is combined with the goodness of apples and granola. The flavorful and nutrient-packed recipe has its sweetness from agave syrup, apple sauce, and granulated sugar and the flavors from cinnamon, vanilla, and nutmeg. Its preparation is so easy that even the novice cooks can make it.

Image via: Healthy Food for Living

Sweet Potato Soufflé Recipe

A side dish should be in this list and what can be more perfect than a sweet potato soufflé! The item is so delicious that it can replace any side served at big holidays like Easter or Christmas. As people mostly eat meat preparations in these occasions, this recipe is a blessing for vegetarians and gluten-free lovers. It offers a delicious creamy custard-y taste and a nuttiness that comes from chopped pecan.

Image via: Meaningful Eats

Delicious Banana Bread Recipe

This banana bread recipe is the combination of overstock of ripe bananas and a craving for a delicious gluten-free dish. The preparation is not complicated as it does not demand anything more than a bit of your baking skill but the outcome is totally delicious! The ripe bananas and vanilla extract add a nice smell to the bread while the use of chopped walnuts brings a nutty texture.

Image via: Dina’s Cucina

Poached Pears Recipe

The list will be incomplete without a dessert but many say that gluten-free desserts don’t taste like desserts. Wait a minute! Have you tasted this poached pears recipe? These juicy and toothsome poached pears will completely change your idea about gluten-free desserts. With tangy hints from orange and lemon and spicy flavors from clove and cinnamon, the red wine-soaked pears will add a touch of delicacy to your dinner table.

The recipe roundup list includes breakfast, bread, and dessert items, enough to cover the day of anyone wants to follow a gluten-free routine. The recipes are also not that much complicated. So, even the amateur cooks can make them easily.

For more gluten free recipes on Stagetecture, click here.