Recipe Roundup: 5 Gluten-Free Dishes

Gluten Free Berry Pancakes Recipe

Taking in a good dose of anti-oxidants from delicious fresh berries is possibly the best way to start your day! These pancakes are made of gluten-free flour and baking powder combined with organic cane sugar, eggs, buttermilk, and berries of your choice. The melted sweetness of the fresh berries will feel like heaven inside your mouth!

Image via: The Green Kitchen

[ad#co-3]

Cinnamon Apple Gluten-Free Granola Recipe

A gluten-free breakfast is always welcome especially if it is combined with the goodness of apples and granola. The flavorful and nutrient-packed recipe has its sweetness from agave syrup, apple sauce, and granulated sugar and the flavors from cinnamon, vanilla, and nutmeg. Its preparation is so easy that even the novice cooks can make it.

Image via: Healthy Food for Living

Sweet Potato Soufflé Recipe

A side dish should be in this list and what can be more perfect than a sweet potato soufflé! The item is so delicious that it can replace any side served at big holidays like Easter or Christmas. As people mostly eat meat preparations in these occasions, this recipe is a blessing for vegetarians and gluten-free lovers. It offers a delicious creamy custard-y taste and a nuttiness that comes from chopped pecan.

Image via: Meaningful Eats

Delicious Banana Bread Recipe

This banana bread recipe is the combination of overstock of ripe bananas and a craving for a delicious gluten-free dish. The preparation is not complicated as it does not demand anything more than a bit of your baking skill but the outcome is totally delicious! The ripe bananas and vanilla extract add a nice smell to the bread while the use of chopped walnuts brings a nutty texture.

Image via: Dina’s Cucina

Poached Pears Recipe

The list will be incomplete without a dessert but many say that gluten-free desserts don’t taste like desserts. Wait a minute! Have you tasted this poached pears recipe? These juicy and toothsome poached pears will completely change your idea about gluten-free desserts. With tangy hints from orange and lemon and spicy flavors from clove and cinnamon, the red wine-soaked pears will add a touch of delicacy to your dinner table.

The recipe roundup list includes breakfast, bread, and dessert items, enough to cover the day of anyone wants to follow a gluten-free routine. The recipes are also not that much complicated. So, even the amateur cooks can make them easily.

For more gluten free recipes on Stagetecture, click here.

Delicious Gluten-Free Banana Bread

Image via: Dina’s Cucina

Ingredients

•     1 cup boiling water
•     1/2 cup chopped dates
•     4 large eggs
•     2 cups mashed, very ripe bananas (about 4)
•     3/4 cup granulated sugar
•     1/2 cup unsweetened applesauce
•     1 teaspoon vanilla extract
•     1 1/2 cups brown rice flour
•     1/2 cup sorghum flour
•     1 teaspoon baking soda
•     1/2 teaspoon salt
•     1/4 teaspoon ground nutmeg
•     1/3 cup butter, melted
•     1/2 cup chopped walnuts

Image via: Southern Living

Procedure

1. Preheat oven to 350°. Pour 1 cup boiling water over dates in a small bowl. Let stand 10 minutes. Drain and pat dry.
2. Lightly beat eggs with a whisk in a large bowl. Whisk in bananas and next 3 ingredients until blended.
3. Stir together brown rice flour and next 4 ingredients in a small bowl. Gently stir flour mixture into egg mixture, stirring just until blended. Gently stir in melted butter, walnuts, and dates. Spoon mixture into a lightly greased 9- x 5-inch loaf pan.
4. Bake at 350° for 1 hour to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

The whole procedure makes a 9-inch X 5-inch loaf of Gluten-Free Banana Bread. This should be a delicious treat for your loved ones. Take a bite on the first slice and savor its delicious taste.

For more brunch recipes on Stagetecture, click here.