Entertaining Round Up: Our Best Holiday Dinner Recipes

Pork Roast with Currant Sauce

Let’s start this list off with a bang. The pork roast with currant sauce recipe has the sweet and savory flavors that everyone will love especially during the holidays. Not only would this dish be a centerpiece to the table but will become a holiday classic in your household. With the pork roast filled with rich saltiness while the currant sauce adds a touch of sweetness and if you want to kick up the flavoring to the sauce then add in a tablespoon of chili. For the best results for the sauce let it cool for a while, this will help it to thicken and become more of a glaze.

Image via: Cuckooking

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Holiday Spinach and Gruyere Gratin Recipe

Here is a recipe that you can make ahead to avoid any headaches and save a lot of time during this holiday season. The spinach and gruyere gratin recipe is a wonderful recipe that requires little effort and it will be even better to enjoy. Plus, you don’t have to worry about eating the dish all in one-night because it can be re-heated and served again. The Gratin recipe is filled with so much goodness that the family and guests will adore it.

Image via:  The Foodie Physician

Baked Turkey Stuffed with Apples Recipe

Here is a traditional dish that has been a welcomed “member” of the family since the beginning yet with a twist. Baked Turkey Stuffed with Apples Recipe. Typically, most roasted or baked turkeys are stuffed with a variety of different peppers, onions, and breads however for this holiday dinner recipe will have stuffing mixed with apples to do the trick. Thanks to Taste of Home, this recipe has been simplified and fit to be an appetizing dish to the holiday table. With the use of apples instead of the usual stuffing will help to give a unique complimentary flavor to the turkey to make it a family favorite dish.

Image via: Recipe Great

Provencal Potato Gratin Recipe

How about another stress free dish that they entire family can enjoy? With this holiday dinner recipe you have a slew of options, where you can substitute or short cut ingredients to your heart’s desire. The Provencal potato gratin recipe brings the not only flavorful but colorful additions to the table for the holidays. Thanks to food network, this holiday dinner recipe can be made ahead of time and is meant to be an easy-make with a great taste. And since it is a gratin recipe you can re-heat the dish for more enjoyment.

Image via:  Cooks Country

The holidays bring so much festivities and great food, and here are just a few of the great food recipes that everyone can enjoy. But I am so sure that you Stagetecture readers, have some holiday dinner recipes of your own. If so don’t hide them because we’d love to hear about them.

Holiday Champagne Baked Ham

Image via: House and Home

Total Time: Preparation time: 15 minutes. Bake: 2 hours

Yields: 15 to 20 servings

Ingredients:

1 boneless ham (9 pounds)

1 ½ cups Champagne

¾-cup brown sugar

3 tablespoons honey

¾-teaspoon ground ginger

¾-teaspoon dry mustard

Procedure:

Place ham on a rack in a baking pan. Score the surface of the ham and bake, uncovered at 325 degrees for 1 ½ hours.

Meanwhile, combine the remaining ingredients-champagne, brown sugar, honey, ginger, and mustard in a small saucepan. Bring to boil and cook until glaze is reduced to half. Lower the heat while basting ham every 15-20 minutes until done. Garnish with spiced apples or pineapple slices if desired. Serve with remaining glaze.

While, baked ham in champagne is a perfect recipe for your upcoming holiday feasts. Don’t fear to experiment with the glaze by adding your spices and seasonings to make it your own.

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