How to Make a Classic Holiday Egg Nog Recipe 

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Egg Nog Recipe Ingredients:

4 cups of Milk
2 1/2 teaspoon of Vanilla Extract
5 Whole Cloves
1 teaspoon of Ground Cinnamon
12 Egg Yolks
1 1/2 cups of Sugar
4 cups of Light Cream
2 1/2 cups of Light Rum
1/2 teaspoon of Ground Nutmeg

Homemade Eggnog Recipe Directions:

1. Heat the milk, cloves and 1/2 teaspoon of vanilla extract in a saucepan over a low heat for approximately 5 minutes. After the time has passed remove the saucepan from the heat.
2. Take a large bowl, and whisk the egg yolks and sugar until the combination becomes fluffy. Then begin to whisk the hot milk mixture slowly with the mixture of fluffy eggs.  After the two mixtures have been combined, pour them into the saucepan. Cook them over a medium heat, being sure to constantly stir it for 3 minutes or until it becomes thick.
3. After mixture has become thick, strain it to pull out all of the cloves.  Then let it cool for about an hour.  Then stir in the rum, cream, 2 teaspoons of vanilla, and nutmeg.
4. Refrigerate the mixture over night before serving and then ENJOY!!!!

Looking for more holiday drinks?

Take a look at our 26 holiday cocktails – perfect from Thanksgiving through New years!

For more delicious drink recipes on Stagetecture, visit our drinks archives.