When you can’t fight the cold winter, a hot soup recipe can keep you on your feet. Any soup recipe should provide that warm your body needs to neutralize the chilling temperature. It’s a perfect meal for your body at any time of the day. If you plan to have a soup today, the winter chicken soup recipe is perfect for you.

The winter chicken soup recipe is more than just a body-warming recipe. This soup is a good source of protein. It’s one of the essential nutrients that your body needs to function properly. So, get into your kitchen and follow these easy steps to cook the delicious winter chicken soup recipe. Thanks Martha Stewart for this winter soup recipe.

Winter Comfort: Old-Fashioned Chicken Noodle Soup

Image via: Country Living

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Ingredients

• 3 quarts Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 3 carrots, cut into 1/8-inch-thick rounds
• Salt and freshly ground black pepper
• 8 ounces medium egg noodles
• Cooked chicken meat, shredded
• 1/4 cup chopped fresh dill, or 1 tablespoon dried dill
• 1/4 cup fresh flat-leaf parsley

Image via: Easy Every Day Eats

Directions

1. Place stock in a stockpot over medium-high heat, and bring just to a simmer. Add carrots, and simmer until tender, about 6 minutes.
2. Meanwhile, bring a large saucepan of salted water to a boil. Cook noodles until just tender, about 6 minutes. Drain noodles, and add them to the pot of stock, along with shredded chicken meat. Season with salt and pepper. Heat until very hot. When ready to serve, stir in dill and parsley.

Needless to say, this recipe is best served when hot. This recipe should yield six to eight bowls of delicious chicken soup. You can add some spice by using pepper or hot sauce if desired. The added spice can ultimately enhance the taste and warm effects of this flavorsome winter chicken soup.

For more winter recipes on Stagetecture, click here.