If you’re not done yet with your menu list, try the grilled lime corn recipe. This healthy grilling recipe It’s a perfect grilled recipe for your Independence Day celebration. You can have it done on the side of your main grilled meat recipe. You will never fail to impress your guest with this tasty grilled lime corn.

Grilled Corn on the Cob with Lime Recipe

Corn on the Grill Ingredients:

8 ears fresh corn, husks removed

Vegetable cooking spray

Salt and freshly ground pepper

1/2 cup butter, softened

1 jalapeño pepper, seeded and minced

1 small garlic clove, pressed

1 tablespoon lime zest

1 tablespoon fresh lime juice

2 teaspoons chopped fresh cilantro

Garnish: lime zest

Grilled Corn Directions:

1. Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.
2. Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.

You should be able to serve at least 8 persons with this tasty grilled lime corn recipe. And this can be done in around 30 minutes only. This is not only easy but a quick grilled recipe that you can make. The lime doesn’t only provide a great flavor but an appetizing aroma as well. You definitely have to try this one of a kind grilled corn recipe.

For more summer food recipes on Stagetecture, click here.

Grilled delicacies are heavy favorites when it comes to 4^th of July celebration. Perhaps no one will argue that grilling is one of the best cooking methods that bring about the best of any ingredient. It provides a smoky flavor and roasted aroma. These features are so inviting and tempting to eat especially with friends and family.

This coming 4^th of July, try this grilled summer vegetable recipe. It’s a healthy treat that everyone will surely love to eat. The grilled summer vegetable recipe is a perfect side dish to your main course. It’s an easy to make recipe that you can add to your menu.

4th of July Sides: Grilled Summer Vegetables

Image via: Food 4 Cook

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Ingredients

• 4 leeks, green ends trimmed
• 2 tablespoon(s) extra-virgin olive oil
• 1/2 teaspoon(s) kosher salt
• 1/4 teaspoon(s) freshly ground pepper
• 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
• 2 baby eggplants, cut diagonally into 1/2-inch-thick slices
• 1/2 cup(s) Romesco Pesto

Image via: Thibeault’s Table

Directions

1. Place leeks in a large bowl filled with cold water. Let stand 20 minutes; rinse under running water to flush out any remaining sand.
2. Preheat grill or grill pan to medium-high heat. In a large bowl, combine olive oil, salt, and pepper. Add zucchini and eggplant, tossing until coated.
3. Grill vegetables 8 to 10 minutes, turning occasionally, until leeks are charred and zucchini and eggplant are tender. Peel off charred leek leaves. Arrange all vegetables on a platter with Romesco Pesto in a bowl on the side.
4. To eat, dip vegetables into pesto or spoon onto each one individually.

You should be able to serve at least 4 persons using the whole ingredients. It’s so simple yet so delicious and nutritious. You definitely can’t ask for more of its flavor. This is one recipe that you have to place in your recipe list for future parties and gatherings, not just for the 4th of July celebration. Give it try!

For more summer food recipes on Stagetecture, click here.