Spicy Lamb Burgers with Onion Relish

Image via: Blake Royer

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Ingredients

For the Lamb Burgers

2 tbsp of plain flour (seasoned with ground paper and salt)

6 hamburger rolls

2 tbsp of olive oil

650 grams of minced lamb

1 tsp of ground cumin

1 onion (diced)

1 egg (beaten)

Salt

Pepper

For the Relish

1 red chili (finely chopped)

1 red onion (diced)

400 grams of tomatoes (Skinned)

25 grams of butter

120 ml of vinegar (red wine)

2 tsp of tomato puree

3 tbsp of caster sugar

Image via: Bunrab

Preparation

Burger

• Heat a tablespoon of oil and cook the onion until it becomes soft. Remove it before it colors. Mix the minced meat, onion, egg, cumin, and some salt and black pepper in a bowl.
• Divide the mixture into 6 portions and mold them into patties. Dunk each in the seasoned flour. Heat the remaining oil and fry each of the patties (5-6minutes per side).
• Serve inside a ciabatta roll or hamburger.
• Heat the butter in a pan and fry the chopped onion until soft. Add the chili and stir.
• Add the tomatoes to the pan and cook for approximately 5 minutes before adding the tomato puree, sugar, and vinegar. Cook the relish in low heat until it is sticky and thick.
• Serve with the burgers.

Relish

While this spicy dinner recipe has simple ingredients, classic accompaniments give it a sweet and spicy taste. They provide the lamb with the important creaminess it needs. The best thing about the recipe is that is it a brilliant quick dinner that can be made by almost anyone. Make it for your family or friends one of these days and see if they won’t compliment you on your fine cooking. Spicy lamb burgers with onion relish make a great meal any time of year. The patties can be cooked both indoors and outdoors on the grill.

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