Fourth of July Main Dish: Grilled Delmonico Steaks

Image via: Central Meats and Almost Catered

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Ingredients

• 1/4 cup of Worcestershire sauce
• 1/4 cup of minced garlic
• 1/2 cup of olive oil
• 1/2 medium onion (chopped)
• 6 tablespoons of soy sauce
• 2 tablespoons of salt
• 1 tablespoon of crushed rosemary (dried)
• 1 tablespoon of pepper
• 4 Delmonico steaks (rib-eye)
• 3 tablespoons of steak seasoning
• 3 tablespoons of steak sauce

Image via: USA Today

Preparation

1)      Mix the onion, garlic, rosemary, salt, pepper, soy sauce, Worcestershire sauce, olive oil, steak sauce, and steak seasoning in a blender or food processer. Process until the mixture is well blended.

2)      Prick the steaks on both sides with a sharp fork and put them in a container with a lid. Pour the marinade over them and refrigerate them for a minimum of 3 hours. You can also refrigerate the steaks overnight.

3)      Preheat your gas grill or light some coals if you are using a charcoal grill. A gas grill should have medium heat while a charcoal grill should have completely white coals. For a smoky flavor, add some wood chips to the coals.

4)      Remove the steaks from the fridge and discard the marinade. Oil the grilling surface lightly and place your steaks on the grill. Cover them and turn them over after 10 minutes. If you like your steaks well-done, grill them to your preferred degree of doneness.

This Delmonico steaks recipe is among the best Fourth of July Recipes. It is easy to make and is filled with mouthwatering flavors. While it is no secret that Delmonico steaks taste great on their own, the marinade will be the icing on the cake.

I just got back from a brisk, early morning walk and noticed the crunch of the first few leaves under my feet. Fall is the time of year most of us relish! The squash, pumpkins and apples are almost ripened and ready to pick. So, with that in mind, here is a Fall recipe courtesy of Cooking Light that highlights two Fall favorites – apples and pork!

Skillet Pork Chops with Apple and Onion Glaze

Image via: Pinterest

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Ingredients

1 1/2 cups frozen pearl onions, thawed

2 cups  Gala apple wedges

1 tablespoon  butter, divided

1/2 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

4  (6-ounce) bone-in center-cut pork loin chops (about 1/2 inch thick)

Image via: Frugally Foodulent

 Preparation

1.Preheat oven to 400°.
2. Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
3. Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk.

4. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce with pork and apple mixture.

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Sunday is definitely a family fun day! And what better way to start the day than having a sumptuous breakfast recipe for the whole family. This should pump up your body and have the strength needed for the rest of the day. Besides, who wants to miss a delicious breakfast anyway? No one.

Well, do you have any plan for Sunday’s breakfast? Try the delicious Praline Bacon recipe for the whole family. This will definitely boost your energy and start the day with a delicious treat. But the best feature of this recipe is that it’s so easy to prepare and quick to make.

Sweet & Crunchy Praline Bacon

Image via: Betty Crocker

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Ingredients

• 1/2 lb bacon (8 slices)
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped pecans

Image via: Macon

Procedure

1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
2. Arrange bacon in single layer on the rack. Bake 20 minutes. Meanwhile, in small bowl, stir together brown sugar and pecans.
3. Turn bacon over; sprinkle with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.

NOTE: Praline most commonly refers to pecans or almonds coated with caramelized sugar. This treat is thought to have originated from Louisiana where spices are not an uncommon addition to this sweet, crunchy delight.

Light or dark brown sugar can be used in this recipe. The dark brown sugar will give the bacon a deeper, more caramelized flavor.

You should be able to serve at least 8 family members for the whole ingredients. This Praline Bacon recipe is a great source of protein that your body need for all day activities. There’s no need for a dip but in case you want something, a blend of soy sauce and vinegar is a perfect combination. Make the most of your Sunday bonding with the Praline Bacon recipe on your breakfast table.

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Making the most of your vegetables at home calls for a tasty burger recipe. This Savory Veggie Black Bean Burgers recipe is best for people who want it healthy and delicious. This recipe can be served to your vegetarian guests. The vegetable including all the ingredient are undoubtedly nutritious.

The Savory Veggie Black Bean Burgers recipe is perfect for people on the go. It is easy to prepare and can be eaten in a rush. This is perfect for people who want to enjoy a tasty burger without any guilt of accumulating too much calories.

Savory Veggie Black Bean Burgers

Image via: Smells Like Home

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Ingredients

3 (16 ounce) cans black beans, rinsed and drained
1 1/2 cups uncooked oats
1 medium onion, diced
2 jalapeno peppers, seeded and diced
1/2 cup chopped fresh cilantro
2 large eggs, beaten
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup cornmeal
1 tablespoon vegetable oil
8 hamburger buns

Directions

1. Coarsely mash the beans with a fork or potato masher.
2. Mix together the mashed beans, oats, and next 5 ingredients.
3. Shape mixture into 8 patties.
4. Mix together the flour and cornmeal; dredge patties in flour mixture.
5. Let the oil get hot in a large non-stick skillet over medium-high heat; cook the patties for 5 minutes on each side or until lightly browned; drain on paper towels.
6. Serve on buns ( toasted buns work well).

Now that’s how to do it – quick and easy. The Savory Veggie Black Bean Burgers recipe can be enjoyed even those who aren’t vegetarian. It’s packed with flavors and aroma of a delicious burger that you will love to eat. This will certainly deserve a spot in your best burger recipe list.

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Home-style recipes are undoubtedly delicious. Typically, these recipes are simple, easy to make and the ingredients are readily available in your kitchen or fridge. Just like this home-style meatloaf recipe that you can serve for the whole family. It is so rich and tasty that you can pair with bread or rice, mashed potatoes and your favorite sides. Thanks Paula Deen for this homestyle recipe.

The Perfect Home-style Meatloaf 

Image via: Juls Kitchen

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Ingredients

• Nonstick cooking spray
• 2 pounds ground chuck
• 1 cup crushed saltine crackers
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 3 tablespoons Worcestershire sauce
• 1/4 cup Dijon mustard
• 2 tablespoons chopped fresh parsley, plus more for garnish
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons ground black pepper
• 2 large eggs, lightly beaten
• One 6-ounce can tomato paste
• 5 slices white bread
• 2 tablespoons firmly packed brown sugar

Image via: Simply Scratch

Directions

1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray.
2. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste, and mix together until just combined.
3. Place the white bread on the bottom of a baking sheet and place the beef mixture on top. Shape the mixture into a 12-inch loaf.
4. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Bake until a meat thermometer registers 165 degrees F, about 50 minutes. Remove the foil during the last 10 minutes of cooking.
5. Let the meatloaf stand for 10 minutes before slicing. Garnish with fresh parsley if desired.

The whole ingredients can serve up to 8 persons. The homemade meatloaf is an easy and delicious recipe that you sure will cook again.

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How about a sumptuous dinner meal to end a stressful day? This slow cooked pot roast recipe should make your day. You will surely love the boneless chuck roast combined with the tasty mushroom. The aroma and flavor of this menu is perfect for your discriminating taste.

Family Favorite: Slow Cooked Pot Roast

Image via: Gourmet

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Ingredients

1 (8-oz.) package sliced fresh mushrooms
1 large sweet onion, cut in half and sliced 
1 (3- to 4-lb.) boneless chuck roast, trimmed 
1 teaspoon pepper
2 tablespoons olive oil
1 (1-oz.) envelope dry onion soup mix
1 (14-oz.) can beef broth
1 (8-oz.) can tomato sauce
3 tablespoons tomato paste
1 teaspoon dried Italian seasoning
2 tablespoons cornstarch

Image via: Delish

Procedure

1. Place mushrooms and onion in a lightly greased 5-to 6-qt. slow cooker.
2. Sprinkle roast with pepper. Cook roast in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until browned.
3. Place roast on top of mushrooms and onion in slow cooker. Sprinkle onion soup mix over roast; pour beef broth and tomato sauce over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
4. Transfer roast to a cutting board; cut into large chunks, removing any large pieces of fat. Keep roast warm.
5. Skim fat from juices in slow cooker; stir in tomato paste and Italian seasoning. Stir together cornstarch and 2 Tbsp. water in a small bowl until smooth; add to juices in slow cooker, stirring until blended. Increase slow cooker heat to HIGH. Cover and cook 40 minutes or until mixture is thickened. Stir in roast.

Note:

For an easy side, sauté 2 cups diced zucchini, 1 cup frozen sweet peas, and 1/2 cup diced onion in 3 Tbsp. olive oil until tender. Toss with 20 oz. hot cooked cheese-and-spinach tortellini,and 1/2 cup each shredded Parmesan cheese and chopped fresh basil. Season with salt and pepper to taste.

This should make around six servings. Have a glass of red wine beside your plate to complete the meal. It’s a perfect recipe for a weeknight dinner with your loved ones.

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Do you plan on cooking a pot roast recipe this weekend? That’s great! With pork as your main ingredient, you will have a lot of recipes to choose from. But if you’re planning to have roasted pork done in a slow cooker, you’re in the right page.

Image via: Cooking Classy

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To give you tips on how to slow cook a pork roast, here’s how to do it:

1. To cook a pork roast in a slow cooker, first, trim any excess fat from the roast. Rub the meat with olive oil and sprinkle with salt and pepper. Cut the roast in half.
2. Any time you have a piece of meat or poultry that is larger than 2 pounds, it’s best to cut it into smaller portions so that it will cook evenly and help the center of the meat reach the recommended temperatures in less time.
3. Brown the roast halves in hot oil in a large skillet for 2 minutes on each side or until lightly browned. You do not thoroughly cook the meat at this point, just browning the outside—this just helps to get the outside of the meat brown.
4. Place the roast halves in a lightly greased 6-qt. slow cooker, fat sides up. Because the slow cooker generates steam that doesn’t escape, there will be a good bit of liquid at the end of cooking, so there’s no need to add any extra liquid to the meat.
5. Cover and cook on HIGH for 1 hour. Reduce the heat to LOW, and cook for 6 to 7 hours or until meat is tender and slices easily. Starting out on HIGH heat for an hour allows the slow cooker to heat up faster, and the heat to penetrate the cut of meat and eradicate any bacteria.
6. Remove the cooked pork, reserving the liquid, and slice the meat. Add 1 cup of the reserved liquid to the pork to moisten and then serve.

The process will probably take a few hours but it’s definitely worth the wait. This tender and juicy pork roast is perfect for any occasion.

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Is pizza not one of the greatest foods of all time? Whether you agree or not, pizza certainly has many varieties and usually one can find a favorite. Most of all, it is very delicious and appetizing. Just like the Pepperoni Pizza Burgers recipe for pizza and burger lover. This provides a new way of eating pizza in a form of a burger.

The Pepperoni Pizza Burger recipe is suitable even for beginners who don’t have enough experience in cooking. It is very easy to bake and quick to cook. All you have to do is to prepare a few ingredients and follow simple steps to bake a delicious Pepperoni Pizza Burger.

Thanks Pioneer Woman for the great recipe!

Delicious Pepperoni Pizza Burgers

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Ingredients

• 1-1/2 pound Ground Beef
• 1/2 pound Italian Sausage (A Little More Is Fine!)
• 1/2 teaspoon Italian Seasoning
• 8 slices Mozzarella Or Provolone Cheese
• Pepperoni Slices
• 8 Tablespoons Jarred Marinara Sauce
• Grated Parmesan Cheese
• 4 whole Kaiser Rolls Or Good Hamburger Buns

Directions

1. Combine ground beef, Italian sausage, and Italian seasoning in a bowl. Make sure that materials, tools and equipment are clean.
2. Knead it together and form it into four large/thick patties. You can also adjust the size as preferred.
3. Fry the burgers on one side for several minutes, and then turn the burgers.
4. Lay 2 slices of cheese on each patty, followed by several slices of pepperoni.
5. Allow burger to cook all the way through while the cheese melts and the pepperoni warms.
6. Split the rolls and toast them in butter in a skillet until nice and golden and crisp.
7. Spread both halves with marinara sauce and sprinkle the sauce with Parmesan.
8. Lay the patties on the bottom buns, and then top with the top buns.

Serve immediately while it is hot. This recipe can surely boost your appetite. It is a complete meal that is packed with nutrients that your body needs. Have a healthy eating!

Images sources: 1, 2, 3

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]]> https://stagetecture.com/delicious-pepperoni-pizza-burgers-recipe/feed/ 0 35118 https://stagetecture.com/asian-inspired-spicy-shrimp-noodle-bowl-recipe/ https://stagetecture.com/asian-inspired-spicy-shrimp-noodle-bowl-recipe/#respond Mon, 20 Aug 2012 20:04:47 +0000 https://stagetecture.com/?p=32052 Entry #1482, August 20, 2012

Seafood is known for its quick and easy cooking – not to mention its delicious taste. The Spicy Shrimp Noodle Bowl is no exception. This recipe can be served in just 20 minutes and you can have a flavorful Asian-inspired meal that will satisfy your hunger. Perfect for any season of the year, and also makes a great meal to eat leftovers from! Thanks My Recipes for this simple spicy shrimp bowl recipe.

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Asian-Inspired Spicy Shrimp Noodle Bowl

Ingredients

    1 (8.2 oz.) Package Teriyaki-flavored Asian-style noodles

    2 (14.5 oz.) cans chicken broth

    1 pound peeled and deveined, medium-size raw shrimp (3 1/40 count)

    1/4 cup spicy Szechuan sauce

    2 cups shredded Napa cabbage

    1 cup fresh snow peas, trimmed and cut into 1-inch pieces

    3/4 cup shredded carrots

    1/4 cup loosely packed fresh cilantro leaves

    3 green onions, thinly sliced

Image via

Preparation

1. Cook noodles according to package directions; drain.
2. Stir together flavor packet from the noodles and chicken broth in a 3-quart. Saucepan.
3. Bring to a boil; add shrimp, and cook 3 minutes.
4. Stir in Szechuan sauce and next 3 ingredients. Cook for 2 minutes.
5. Stir in noodles, cilantro, and green onions.

Note: We tested with Annie Chun’s All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.

You can adjust the spiciness according to your preference. Simply reduce the amount of spicy Szechuan sauce. This recipe is best when served hot. Also, you may add lime juice and cilantro for a more flavorful noodle soup.

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